Bittersweet Chocolate Gelato

Bittersweet Chocolate Gelato is a dessert that serves 4. For $1.67 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 33g of fat, and a total of 527 calories. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of sea salt, vanillan extract, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so excellent. Users who liked this recipe also liked Which gelato flavour are you? Coconut and walnut gelato, Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce, and Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze.

  • Serves: 4
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 6.0

Ingredients


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Instructions

Step 1: In a medium saucepan bring the milk, cream and sugar to a light simmer, stirring constantly. Turn off the heat and add the cocoa powder and whisk until mixed well and whisk in the bittersweet chocolate until melted.In a medium bowl, beat the egg yolks. Using a ladle temper the egg yolks with the warm chocolate mixture. Once tempered add the egg yolk chocolate mixture into the saucepan and cook over medium-low heat, stirring constantly until thickened and a thermometer registers 180 degrees F.Strain the mixture through a sieve, stir in the vanilla and the sea salt.

Ingredients:

  • bittersweet chocolate
  • cocoa powder
  • chocolate
  • egg yolk
  • sea salt
  • vanilla
  • cream
  • sugar
  • milk

Equipment:

  • kitchen thermometer
  • sauce pan
  • ladle
  • sieve
  • whisk
  • bowl

Step 2: Place plastic wrap over the top of the mixture and chill in the refrigerator, approximately 30 minutes-1 hour.After chilled pour the gelato base into the bowl of an ice-cream maker and process according to manufacturers instructions.Freeze for 20-30 minutes prior to serving.Can be made several days ahead of serving. If making ahead, pull out of the freezer 10-15 minutes to soften prior to serving.

Ingredients:

  • gelato
  • cream
  • base
  • wrap
  • ice

Equipment:

  • plastic wrap
  • bowl


Dietary Information

  • Vegetarian
  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories526.57 kcal26.33%
Fat33.18 g51.04%
Saturated Fat18.52 g115.73%
Carbohydrates48.58 g16.19%
Net Carbohydrates43.5 g15.82%
Sugar38.95 g43.28%
Cholesterol278.61 mg92.87%
Sodium265.61 mg11.55%
Alcohol0.69 g100.0%
Alcohol %0.37 %100.0%
Caffeine35.04 mg11.68%
Protein11.49 g22.98%
Manganese0.78 mg39.07%
Copper0.73 mg36.43%
Phosphorus350.24 mg35.02%
Magnesium109.49 mg27.37%
Iron4.75 mg26.37%
Selenium17.96 µg25.65%
Calcium225.27 mg22.53%
Vitamin B20.38 mg22.25%
Fiber5.08 g20.32%
Vitamin B121.2 µg20.0%
Vitamin D2.97 µg19.77%
Vitamin A952.45 IU19.05%
Zinc2.37 mg15.8%
Potassium522.32 mg14.92%
Vitamin B51.3 mg12.99%
Vitamin B60.18 mg8.84%
Folate33.94 µg8.48%
Vitamin B10.13 mg8.38%
Vitamin E1.06 mg7.04%
Vitamin K3.67 µg3.5%
Vitamin B30.58 mg2.88%