Bennigan's Style Potato Soup
Bennigan's Style Potato Soup requires around 45 minutes from start to finish. This recipe serves 4. One serving contains 842 calories, 25g of protein, and 45g of fat. For $2.42 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a rather inexpensive main course for Autumn. If you have milk, pepper, margarine, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is amazing. Try Home-Style Potato Soup, Home-Style Potato Soup, and Tuscan-Style Potato Soup for similar recipes.
- Serves: 4
- Time: 45 Mins
- Category: lunch, soup, main course, main dish, dinner
- Health Rating: 37.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
ham base | 28.35 | grams | None |
 |
chicken stock | 1.893 | liters | None |
 |
onion | 226.796 | grams | None |
 |
margarine | 85.049 | grams | None |
 |
potatoes | 907.185 | grams | None |
 |
pepper | 1.0 | teaspoon | None |
 |
milk | 488.0 | milliliters | None |
 |
flour | 85.049 | grams | None |
ham base
Qty: 28.35
Metric: grams
Price: None
chicken stock
Qty: 1.893
Metric: liters
Price: None
onion
Qty: 226.796
Metric: grams
Price: None
margarine
Qty: 85.049
Metric: grams
Price: None
potatoes
Qty: 907.185
Metric: grams
Price: None
pepper
Qty: 1.0
Metric: teaspoon
Price: None
milk
Qty: 488.0
Metric: milliliters
Price: None
flour
Qty: 85.049
Metric: grams
Price: None
Instructions
Step 1: Combine chicken stock in sauce pan with ham base.
Ingredients:
- chicken stock
- sauce
- base
- ham
Equipment:
- sauce pan
Step 2: Stir until lumps are gone.
Step 3: In separate stock pot: melt first margarine butter measurement; add onion and saut until transparent.
Ingredients:
- margarine
- butter
- onion
- stock
Equipment:
- pot
Step 4: Add potato bite size pieces and pepper.
Ingredients:
- pepper
- potato
Step 5: Add chicken stock mix and stir until well mixed.
Ingredients:
- chicken stock
Step 6: Bring mixture to a boil.
Step 7: In small pan, melt second margarine butter measure and add flour to create a roux.
Ingredients:
- margarine
- butter
- all purpose flour
Equipment:
- frying pan
Step 8: It should be light brown in color.
Step 9: When stock comes to a boil, add roux with a wire whisk.
Ingredients:
- stock
Equipment:
- whisk
Step 10: This will cause the soup to start thickening.
Ingredients:
- soup
Step 11: Return to a boil.
Step 12: Slowly add the milk.
Ingredients:
- milk
Step 13: If the soup is too thin, make additional roux and add it to the soup.
Ingredients:
- soup
Step 14: If you need to do this, be sure to cook the roux until a tan color.
Step 15: This will get rid of the raw flour taste.
Ingredients:
- all purpose flour
Step 16: If the soup is too thick, thin it out with more milk.
Ingredients:
- milk
- soup
Step 17: Garnish with cheddar cheese, bacon, and green onions.
Ingredients:
- cheddar cheese
- green onions
- bacon
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 842.48 kcal | 42.12% |
| Fat | 45.49 g | 69.98% |
| Saturated Fat | 11.44 g | 71.48% |
| Carbohydrates | 84.25 g | 28.08% |
| Net Carbohydrates | 77.59 g | 28.21% |
| Sugar | 17.58 g | 19.53% |
| Cholesterol | 33.23 mg | 11.08% |
| Sodium | 1224.53 mg | 53.24% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 25.29 g | 50.58% |
| Vitamin C | 49.91 mg | 60.49% |
| Vitamin B3 | 11.65 mg | 58.24% |
| Vitamin B6 | 1.14 mg | 57.09% |
| Potassium | 1784.95 mg | 51.0% |
| Vitamin B2 | 0.8 mg | 46.81% |
| Phosphorus | 445.39 mg | 44.54% |
| Vitamin B1 | 0.66 mg | 43.72% |
| Vitamin A | 1741.33 IU | 34.83% |
| Selenium | 22.53 µg | 32.19% |
| Manganese | 0.63 mg | 31.74% |
| Copper | 0.57 mg | 28.35% |
| Folate | 110.35 µg | 27.59% |
| Fiber | 6.65 g | 26.62% |
| Magnesium | 99.56 mg | 24.89% |
| Calcium | 223.17 mg | 22.32% |
| Iron | 3.98 mg | 22.1% |
| Zinc | 2.24 mg | 14.91% |
| Vitamin B5 | 1.36 mg | 13.64% |
| Vitamin B12 | 0.75 µg | 12.44% |
| Vitamin E | 1.6 mg | 10.66% |
| Vitamin D | 1.39 µg | 9.28% |
| Vitamin K | 6.73 µg | 6.41% |
