Asian Carrot Dressing
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Carrot Dressing at home. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 142 calories, 2g of protein, and 8g of fat per serving. This recipe serves 1 and costs $1.05 per serving. It works well as a side dish. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up carrot juice, sesame oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 66%. Asian Salad With Carrot Ginger Dressing, Carrot Ginger Dressing (Japanese Dressing), and Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods) are very similar to this recipe.
- Serves: 1
- Time: 45 Mins
- Category: side dish
- Health Rating: 21.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
carrot juice | 157.333 | milliliters | None |
 |
ginger | 0.5 | teaspoons | None |
 |
salt | 1.0 | serving | None |
 |
sesame oil | 2.0 | teaspoons | None |
 |
soy sauce | 0.5 | teaspoons | None |
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white wine vinegar | 2.0 | Tbsps | None |
carrot juice
Qty: 157.333
Metric: milliliters
Price: None
ginger
Qty: 0.5
Metric: teaspoons
Price: None
salt
Qty: 1.0
Metric: serving
Price: None
sesame oil
Qty: 2.0
Metric: teaspoons
Price: None
soy sauce
Qty: 0.5
Metric: teaspoons
Price: None
white wine vinegar
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Bright and bold Asian dressing
Step 1: Whisk Together 2/3 cup carrot juice and 1/2 teaspoon freshly grated ginger. Stir in 1/2 teaspoon soy sauce, 2 teaspoons sesame oil, 2 tablespoons white wine vinegar, and salt.
Ingredients:
- white wine vinegar
- carrot juice
- sesame oil
- soy sauce
- ginger
- salt
Equipment:
- whisk
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
- Low FODMAP
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 141.95 kcal | 7.1% |
| Fat | 8.25 g | 12.69% |
| Saturated Fat | 1.18 g | 7.38% |
| Carbohydrates | 15.03 g | 5.01% |
| Net Carbohydrates | 13.72 g | 4.99% |
| Sugar | 6.22 g | 6.91% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 467.74 mg | 20.34% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 1.84 g | 3.68% |
| Vitamin A | 30088.43 IU | 601.77% |
| Vitamin K | 25.48 µg | 24.26% |
| Vitamin B6 | 0.35 mg | 17.45% |
| Vitamin C | 13.57 mg | 16.45% |
| Potassium | 481.66 mg | 13.76% |
| Vitamin E | 1.94 mg | 12.93% |
| Manganese | 0.24 mg | 11.8% |
| Vitamin B1 | 0.15 mg | 9.78% |
| Phosphorus | 72.72 mg | 7.27% |
| Magnesium | 24.86 mg | 6.22% |
| Vitamin B2 | 0.09 mg | 5.38% |
| Fiber | 1.3 g | 5.21% |
| Iron | 0.94 mg | 5.21% |
| Copper | 0.08 mg | 4.09% |
| Calcium | 40.44 mg | 4.04% |
| Vitamin B5 | 0.37 mg | 3.72% |
| Vitamin B3 | 0.73 mg | 3.67% |
| Zinc | 0.31 mg | 2.06% |
| Folate | 6.94 µg | 1.74% |
| Selenium | 0.98 µg | 1.39% |
