Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce

Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce might be just the main course you are searching for. This recipe makes 2 servings with 762 calories, 28g of protein, and 48g of fat each. For $6.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have chicken broth, artisan pasta, extra virgin oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 78%. Similar recipes include Farfalle Pasta With Smoked Salmon And Cream Cheese, Farfalle Pasta With Smoked Salmon And Cream Cheese, and Smoked Salmon and Farfalle in Lemon Cream Sauce.

  • Serves: 2
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 34.0

Ingredients


Table
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Instructions

Step 1: In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.

Ingredients:

  • pasta
  • water

Equipment:

  • pot

Step 2: Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.

Ingredients:

  • shallot
  • cooking oil

Equipment:

  • frying pan

Step 3: Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.

Ingredients:

  • sun dried tomatoes
  • chicken broth
  • pesto
  • wine

Step 4: Add the salmon and cream and allow to heat through, about 1-2 minutes.

Ingredients:

  • salmon
  • cream

Step 5: Serve on the drained cooked pasta.

Ingredients:

  • cooked pasta

Step 6: Serves 2 main courses

Step 7: In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.

Ingredients:

  • pasta
  • water

Equipment:

  • pot

Step 8: Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.

Ingredients:

  • shallot
  • cooking oil

Equipment:

  • frying pan

Step 9: Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.

Ingredients:

  • sun dried tomatoes
  • chicken broth
  • pesto
  • wine

Step 10: Add the salmon and cream and allow to heat through, about 1-2 minutes.

Ingredients:

  • salmon
  • cream

Step 11: Serve on the drained cooked pasta.

Ingredients:

  • cooked pasta


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories762.2 kcal38.11%
    Fat47.76 g73.48%
    Saturated Fat17.62 g110.12%
    Carbohydrates54.01 g18.0%
    Net Carbohydrates48.47 g17.62%
    Sugar15.72 g17.47%
    Cholesterol87.97 mg29.32%
    Sodium937.7 mg40.77%
    Alcohol3.09 g100.0%
    Alcohol %1.12 %100.0%
    Protein27.68 g55.36%
    Vitamin D15.5 µg103.3%
    Selenium58.28 µg83.25%
    Manganese1.05 mg52.38%
    Vitamin B122.88 µg47.99%
    Potassium1358.97 mg38.83%
    Phosphorus374.96 mg37.5%
    Vitamin B37.47 mg37.37%
    Copper0.75 mg37.37%
    Vitamin E4.8 mg32.02%
    Magnesium104.19 mg26.05%
    Vitamin K26.82 µg25.54%
    Vitamin B60.51 mg25.51%
    Iron4.37 mg24.3%
    Vitamin A1191.17 IU23.82%
    Vitamin B20.4 mg23.64%
    Fiber5.54 g22.17%
    Vitamin B51.74 mg17.4%
    Vitamin B10.24 mg16.25%
    Vitamin C13.14 mg15.92%
    Zinc1.73 mg11.53%
    Calcium102.31 mg10.23%
    Folate39.23 µg9.81%