Artisan Garlic Bread With Mozzarella
Artisan Garlic Bread With Mozzarella might be just the side dish you are searching for. This recipe serves 6 and costs 75 cents per serving. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 180 calories. This recipe from Foodista requires pizza crust, parmigiana, mozzarella, and pam olive oil flavor. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 35%, this dish is rather bad. Similar recipes are Garlic Parmesan Artisan Bread, Rosemary Roasted Garlic Bread: Easy and Artisan, and Garlic Bread With Mozzarella.
- Serves: 6
- Time: 45 Mins
- Category: side dish
- Health Rating: 6.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
basil pesto | 4.0 | Tbsps | None |
 |
pepper | 2.0 | Tbsps | None |
 |
mozzarella | 113.0 | grams | None |
 |
pam olive oil flavor | 6.0 | servings | None |
 |
pizza crust | 1.0 | can | None |
| parmigiana | 4.0 | Tbsps | None |
basil pesto
Qty: 4.0
Metric: Tbsps
Price: None
pepper
Qty: 2.0
Metric: Tbsps
Price: None
mozzarella
Qty: 113.0
Metric: grams
Price: None
pam olive oil flavor
Qty: 6.0
Metric: servings
Price: None
pizza crust
Qty: 1.0
Metric: can
Price: None
parmigiana
Qty: 4.0
Metric: Tbsps
Price: None
Instructions
Step 1: Preheat oven 425 degrees
Equipment:
- oven
Step 2: Spray a round or rectangular baking sheet with PAM and open pizza crust.
Ingredients:
- prepared pizza crust
- cooking spray
Equipment:
- baking sheet
Step 3: Spread onto baking sheet, making sure to unfold every corner.
Ingredients:
- spread
Equipment:
- baking sheet
Step 4: Spread pesto all over the crust, making sure to cover every inch. You want that robust pesto flavor in EVERY bite!
Ingredients:
- spread
- crust
- pesto
Step 5: Sprinkle red crushed pepper and top with cheeses, making sure to spread to every corner.
Ingredients:
- pepper
- spread
Step 6: Bake until crispy and golden brown and cheese is melted.
Ingredients:
- cheese
Equipment:
- oven
Step 7: Cut into small rectangles and serve with a side of pesto or marinara!
Ingredients:
- pesto
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 179.88 kcal | 8.99% |
| Fat | 17.4 g | 26.76% |
| Saturated Fat | 3.91 g | 24.42% |
| Carbohydrates | 1.96 g | 0.65% |
| Net Carbohydrates | 1.01 g | 0.37% |
| Sugar | 0.41 g | 0.46% |
| Cholesterol | 12.05 mg | 4.02% |
| Sodium | 161.53 mg | 7.02% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.99 g | 9.97% |
| Vitamin E | 3.07 mg | 20.47% |
| Vitamin A | 951.59 IU | 19.03% |
| Vitamin K | 17.08 µg | 16.27% |
| Calcium | 158.73 mg | 15.87% |
| Phosphorus | 95.94 mg | 9.59% |
| Vitamin B2 | 0.08 mg | 4.89% |
| Selenium | 3.26 µg | 4.66% |
| Zinc | 0.65 mg | 4.3% |
| Fiber | 0.95 g | 3.81% |
| Vitamin B6 | 0.07 mg | 3.55% |
| Iron | 0.63 mg | 3.49% |
| Manganese | 0.06 mg | 3.13% |
| Vitamin B12 | 0.15 µg | 2.57% |
| Magnesium | 9.16 mg | 2.29% |
| Potassium | 71.89 mg | 2.05% |
| Copper | 0.04 mg | 1.83% |
| Vitamin B3 | 0.34 mg | 1.71% |
