Armenian tahini rolls
If you want to add more lacto ovo vegetarian recipes to your recipe box, Armenian tahini rolls might be a recipe you should try. This recipe serves 12. For 80 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 6g of protein, and 16g of fat. It is brought to you by Foodista. Only a few people really liked this bread. 1 person were glad they tried this recipe. Head to the store and pick up egg, flour, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 50%, this dish is solid. Similar recipes are Sweet Tahini Rolls, Tahini Bread Rolls, and Roasted Daikon Radish And Kale Spring Rolls With Tahini-honey D.
- Serves: 12
- Time: 45 Mins
- Category: bread
- Health Rating: 10.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
egg | 1.0 | None | |
 |
flour | 1.0 | Tbsp | None |
 |
honey | 169.5 | milliliters | None |
 |
milk | 244.0 | milliliters | None |
 |
olive oil | 1.0 | teaspoon | None |
 |
salt | 1.0 | teaspoon | None |
 |
sesame seeds | 12.0 | servings | None |
 |
sugar | 1.0 | Tbsp | None |
 |
tahini | 240.0 | milliliters | None |
 |
yeast | 2.25 | teaspoons | None |
egg
Qty: 1.0
Metric:
Price: None
flour
Qty: 1.0
Metric: Tbsp
Price: None
honey
Qty: 169.5
Metric: milliliters
Price: None
milk
Qty: 244.0
Metric: milliliters
Price: None
olive oil
Qty: 1.0
Metric: teaspoon
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
sesame seeds
Qty: 12.0
Metric: servings
Price: None
sugar
Qty: 1.0
Metric: Tbsp
Price: None
tahini
Qty: 240.0
Metric: milliliters
Price: None
yeast
Qty: 2.25
Metric: teaspoons
Price: None
Instructions
Step 1: Pre heat oven to 325F.
Equipment:
- oven
Step 2: Combine flour, sugar, yeast, and salt in a bowl. In a small bowl combine egg and oil. Warm up the milk.
Ingredients:
- all purpose flour
- sugar
- yeast
- milk
- salt
- egg
- cooking oil
Equipment:
- bowl
Step 3: Add the milk to the flour mixture, then add in the egg mixture to make a smooth, elastic and not sticky dough. If sticky add more flour.Cover with a damp cloth and let it rest for 30 minutes. The dough wont rise like other bread doughs, so dont worry.Divide the dough into 12 pieces, cover and let them sit for around 20 minutes.
Ingredients:
- bread
- dough
- all purpose flour
- milk
- egg
Step 4: Roll one ball of dough out to a very wide thin circle.
Ingredients:
- dough
- roll
Step 5: Spread a thin layer of the tahini mixture. Starting at the longest edge, roll up the dough into a rope. Holding one end of the rope, start folding up so it makes a coiled bun. Gently flatten the bun with the rolling pin or with your hand.
Ingredients:
- spread
- tahini
- dough
- roll
Equipment:
- rolling pin
Step 6: Place on a greased or lined baking sheet. Repeat with the remaining dough.
Ingredients:
- dough
Equipment:
- baking sheet
Step 7: Brush the rolls with the beaten egg, then sprinkle a few sesame seeds over top.
Ingredients:
- sesame seeds
- roll
- egg
Step 8: Bake 25-30 minutes or until light brown.Enjoy. Keep them in air tight containers. They taste good by themselves or smear them with butter.
Ingredients:
- butter
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 235.59 kcal | 11.78% |
| Fat | 15.96 g | 24.56% |
| Saturated Fat | 2.59 g | 16.17% |
| Carbohydrates | 20.5 g | 6.83% |
| Net Carbohydrates | 18.42 g | 6.7% |
| Sugar | 13.61 g | 15.12% |
| Cholesterol | 16.08 mg | 5.36% |
| Sodium | 215.49 mg | 9.37% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 6.37 g | 12.74% |
| Copper | 0.66 mg | 33.01% |
| Vitamin B1 | 0.46 mg | 30.88% |
| Phosphorus | 241.07 mg | 24.11% |
| Selenium | 11.52 µg | 16.46% |
| Calcium | 134.51 mg | 13.45% |
| Magnesium | 50.7 mg | 12.67% |
| Iron | 2.22 mg | 12.32% |
| Zinc | 1.76 mg | 11.71% |
| Folate | 44.16 µg | 11.04% |
| Manganese | 0.22 mg | 10.83% |
| Vitamin B3 | 1.8 mg | 9.01% |
| Fiber | 2.09 g | 8.34% |
| Vitamin B2 | 0.12 mg | 7.09% |
| Vitamin B6 | 0.12 mg | 6.21% |
| Potassium | 178.45 mg | 5.1% |
| Vitamin B12 | 0.14 µg | 2.38% |
| Vitamin B5 | 0.23 mg | 2.27% |
| Vitamin D | 0.3 µg | 1.98% |
| Vitamin A | 66.86 IU | 1.34% |
| Vitamin C | 0.91 mg | 1.11% |
