
Apple- Pomegranate Crisp
If you have around 45 minutes to spend in the kitchen, Apple- Pomegranate Crisp might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 12 and costs $1.05 per serving. This dessert has 295 calories, 4g of protein, and 11g of fat per serving. 2 people were impressed by this recipe. Head to the store and pick up ground cinnamon, apple juice, corn starch, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. Users who liked this recipe also liked Apple- Pomegranate Crisp, Brenda's Apple and Pomegranate Crisp, and Apple Crisp with Maple Syrup & Pomegranate.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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baked apples | 12.0 | servings | None |
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pink lady apples | 5.0 | mediums | None |
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pom wonderful pomegranate juice | 124.5 | milliliters | None |
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brown sugar | 165.0 | grams | None |
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ground cinnamon | 0.5 | teaspoons | None |
![]() |
ground allspice | 0.5 | teaspoons | None |
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lemon juice | 1.0 | Tbsp | None |
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corn starch | 1.0 | Tbsp | None |
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old-fashioned rolled oats | 162.162 | grams | None |
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unbleached flour | 62.5 | grams | None |
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apple juice | 62.0 | milliliters | None |
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canola oil | 28.0 | milliliters | None |
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salt | 0.25 | teaspoons | None |
![]() |
walnuts | 58.5 | grams | None |
![]() |
butter | 56.75 | grams | None |

baked apples
Qty: 12.0
Metric: servings
Price: None

pink lady apples
Qty: 5.0
Metric: mediums
Price: None

pom wonderful pomegranate juice
Qty: 124.5
Metric: milliliters
Price: None

brown sugar
Qty: 165.0
Metric: grams
Price: None

ground cinnamon
Qty: 0.5
Metric: teaspoons
Price: None

ground allspice
Qty: 0.5
Metric: teaspoons
Price: None

lemon juice
Qty: 1.0
Metric: Tbsp
Price: None

corn starch
Qty: 1.0
Metric: Tbsp
Price: None

old-fashioned rolled oats
Qty: 162.162
Metric: grams
Price: None

unbleached flour
Qty: 62.5
Metric: grams
Price: None

apple juice
Qty: 62.0
Metric: milliliters
Price: None

canola oil
Qty: 28.0
Metric: milliliters
Price: None

salt
Qty: 0.25
Metric: teaspoons
Price: None

walnuts
Qty: 58.5
Metric: grams
Price: None

butter
Qty: 56.75
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 425 degrees.
Equipment:
- oven
Step 2: Mix all baked apple ingredients in a large bowl until apples are well-coated.
Ingredients:
- apple
Equipment:
- bowl
Step 3: Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.
Ingredients:
- spread
Equipment:
- frying pan
Step 4: Place into oven and bake, uncovered, for 10 minutes.
Equipment:
- oven
Step 5: While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
Ingredients:
- apple
Equipment:
- bowl
Step 6: Throw all topping ingredients into the bowl and stir until everything is evenly coated.
Equipment:
- bowl
Step 7: When apples are done baking, spread topping mixture evenly over the top of the apples.
Ingredients:
- apple
- spread
Step 8: Bake for an additional 15 minutes.
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 294.87 kcal | 14.74% |
Fat | 10.58 g | 16.27% |
Saturated Fat | 3.11 g | 19.45% |
Carbohydrates | 49.84 g | 16.61% |
Net Carbohydrates | 44.59 g | 16.21% |
Sugar | 30.51 g | 33.9% |
Cholesterol | 10.17 mg | 3.39% |
Sodium | 56.97 mg | 2.48% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 3.52 g | 7.04% |
Manganese | 0.79 mg | 39.31% |
Fiber | 5.25 g | 21.0% |
Vitamin B1 | 0.15 mg | 9.82% |
Phosphorus | 97.21 mg | 9.72% |
Copper | 0.19 mg | 9.38% |
Magnesium | 37.35 mg | 9.34% |
Selenium | 6.2 µg | 8.86% |
Vitamin C | 7.01 mg | 8.49% |
Potassium | 284.53 mg | 8.13% |
Iron | 1.26 mg | 7.01% |
Folate | 27.08 µg | 6.77% |
Vitamin K | 7.1 µg | 6.76% |
Vitamin E | 0.92 mg | 6.16% |
Vitamin B6 | 0.11 mg | 5.63% |
Vitamin B2 | 0.09 mg | 5.59% |
Zinc | 0.76 mg | 5.08% |
Vitamin A | 194.68 IU | 3.89% |
Calcium | 37.08 mg | 3.71% |
Vitamin B5 | 0.36 mg | 3.59% |
Vitamin B3 | 0.7 mg | 3.51% |