
gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 205 calories. Head to the store and pick up avocado, onion, flat-leaf parsley, and a few other things to make it today. Summer will be even more special with this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by spoonacular user spoontang. Users who liked this recipe also liked Avocado Gazpacho, Gazpacho With Avocado Recipe, and Cucumber Avocado Gazpacho.
- Serves: 6
- Time: 90 Mins
- Category: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 70.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
avocado | 1.0 | None | |
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cumin | 2.0 | teaspoons | None |
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cucumber | 1.0 | None | |
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flat-leaf parsley | 15.0 | grams | None |
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greek yogurt | 113.398 | grams | None |
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honey | 2.0 | Tbsps | None |
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lime juice | 2.0 | Tbsps | None |
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lime zest | 2.0 | None | |
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paprika | 1.0 | teaspoon | None |
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cubanelle pepper | 1.0 | None | |
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chili flakes | 1.0 | teaspoon | None |
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red wine vinegar | 59.75 | milliliters | None |
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salt & pepper | 6.0 | servings | None |
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tomato juice | 1.361 | kgs | None |
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tomatoes | 4.0 | None | |
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watermelon puree | 453.592 | grams | None |
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onion | 1.0 | None | |
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bell peppers | 3.0 | None |

avocado
Qty: 1.0
Metric:
Price: None

cumin
Qty: 2.0
Metric: teaspoons
Price: None

cucumber
Qty: 1.0
Metric:
Price: None

flat-leaf parsley
Qty: 15.0
Metric: grams
Price: None

greek yogurt
Qty: 113.398
Metric: grams
Price: None

honey
Qty: 2.0
Metric: Tbsps
Price: None

lime juice
Qty: 2.0
Metric: Tbsps
Price: None

lime zest
Qty: 2.0
Metric:
Price: None

paprika
Qty: 1.0
Metric: teaspoon
Price: None

cubanelle pepper
Qty: 1.0
Metric:
Price: None

chili flakes
Qty: 1.0
Metric: teaspoon
Price: None

red wine vinegar
Qty: 59.75
Metric: milliliters
Price: None

salt & pepper
Qty: 6.0
Metric: servings
Price: None

tomato juice
Qty: 1.361
Metric: kgs
Price: None

tomatoes
Qty: 4.0
Metric:
Price: None

watermelon puree
Qty: 453.592
Metric: grams
Price: None

onion
Qty: 1.0
Metric:
Price: None

bell peppers
Qty: 3.0
Metric:
Price: None
Instructions
Step 1: puree and strain the watermelon. any strainer will work well, ideally use something very fine such as a chinois or through a cheesecloth. combine the watermelon juice with the tomato juice in a very large bowl. combine all remaining ingredients. set aside, the flavor will continue to develop with time. refrigerate & allow to set for at least one hour.pit the avocado and dice flesh. combine with remaining lime juice in a food processor and puree until smooth. mix in the greek yogurt until fully combined.serve cold, with avocado cream placed in the center of the bowl.Recipe with images at Spoontang.
Ingredients:
- greek yogurt
- tomato juice
- lime juice
- watermelon
- avocado
- cream
- juice
Equipment:
- food processor
- cheesecloth
- sieve
- bowl
Dietary Information
- Vegetarian
- Gluten-Free
- Very Healthy
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 203.77 kcal | 10.19% |
Fat | 5.91 g | 9.1% |
Saturated Fat | 0.88 g | 5.5% |
Carbohydrates | 37.06 g | 12.35% |
Net Carbohydrates | 30.33 g | 11.03% |
Sugar | 25.97 g | 28.85% |
Cholesterol | 0.94 mg | 0.31% |
Sodium | 244.21 mg | 10.62% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 7.02 g | 14.04% |
Vitamin C | 149.09 mg | 180.72% |
Vitamin A | 4613.48 IU | 92.27% |
Vitamin K | 71.78 µg | 68.36% |
Potassium | 1279.43 mg | 36.56% |
Vitamin B6 | 0.69 mg | 34.62% |
Folate | 128.53 µg | 32.13% |
Fiber | 6.73 g | 26.9% |
Manganese | 0.51 mg | 25.57% |
Vitamin E | 3.17 mg | 21.15% |
Magnesium | 75.41 mg | 18.85% |
Vitamin B3 | 3.59 mg | 17.97% |
Copper | 0.35 mg | 17.32% |
Vitamin B5 | 1.72 mg | 17.21% |
Vitamin B1 | 0.25 mg | 16.98% |
Vitamin B2 | 0.29 mg | 16.93% |
Iron | 2.84 mg | 15.75% |
Phosphorus | 154.89 mg | 15.49% |
Calcium | 92.42 mg | 9.24% |
Zinc | 1.27 mg | 8.47% |
Selenium | 3.49 µg | 4.99% |
Vitamin B12 | 0.13 µg | 2.2% |