TasteTailor

Table

Grid

Image	Name	Qty	Metric	Price
	amount of vegetable shortening and flour	1.0	serving	None
	walnuts	117.0	grams	None
	firmly brown sugar	73.333	grams	None
	ground cinnamon	1.0	teaspoon	None
	flour	41.667	grams	None
	butter	56.75	grams	None
	bartlett pears	280.0	grams	None
	lemon juice	2.0	teaspoons	None
	baking powder	0.75	teaspoons	None
	baking soda	0.5	teaspoons	None
	salt	0.25	teaspoons	None
	granulated sugar	200.0	grams	None
	eggs	2.0	larges	None
	vanilla extract	1.0	teaspoon	None
	cream	230.0	milliliters	None

amount of vegetable shortening and flour

Qty: 1.0

Metric: serving

Price: None

walnuts

Qty: 117.0

Metric: grams

Price: None

firmly brown sugar

Qty: 73.333

Metric: grams

Price: None

ground cinnamon

Qty: 1.0

Metric: teaspoon

Price: None

flour

Qty: 41.667

Metric: grams

Price: None

butter

Qty: 56.75

Metric: grams

Price: None

bartlett pears

Qty: 280.0

Metric: grams

Price: None

lemon juice

Qty: 2.0

Metric: teaspoons

Price: None

baking powder

Qty: 0.75

Metric: teaspoons

Price: None

baking soda

Qty: 0.5

Metric: teaspoons

Price: None

salt

Qty: 0.25

Metric: teaspoons

Price: None

granulated sugar

Qty: 200.0

Metric: grams

Price: None

eggs

Qty: 2.0

Metric: larges

Price: None

vanilla extract

Qty: 1.0

Metric: teaspoon

Price: None

cream

Qty: 230.0

Metric: milliliters

Price: None

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Instructions

Ingredients

Step 1: Small amount of vegetable shortening and flour for preparing pan

Ingredients:

• vegetable shortening
• all purpose flour

Equipment:

• frying pan

Topping

Step 1: cup toasted walnuts or pecans, coarsely chopped

Ingredients:

• walnuts
• pecans

Step 2: /3 cup firmly packed light brown sugar

Ingredients:

• light brown sugar

Step 3: teaspoon ground cinnamon

Ingredients:

• ground cinnamon

Step 4: In a small mixing bowl, combine nuts, brown sugar, and cinnamon. Set aside.

Ingredients:

• brown sugar
• cinnamon
• nuts

Equipment:

• mixing bowl

Filling

Step 1: /3 cup all-purpose flour

Ingredients:

• all purpose flour

Step 2: ¼ cup unsalted butter, chilled

Ingredients:

• unsalted butter

Step 3: Bosc or Bartlett pears (about 2 cups), peeled, cored, and coarsely chopped

Ingredients:

• bartlett pear

Step 4: teaspoons freshly squeezed lemon juice

Ingredients:

• lemon juice

Step 5: In a medium mixing bowl, combine 1/3 cup flour and ¼ cup butter. With a

Ingredients:

• butter
• all purpose flour

Equipment:

• mixing bowl

Step 6: pastry blender or two knives, cut butter into flour until the mixture

Ingredients:

• butter
• all purpose flour

Equipment:

• blender

Step 7: resembles coarse crumbs.

Step 8: Add ¾ cup of the topping nut mixture; stir to

Step 9: mix. Set aside.

Step 10: Toss pears with lemon juice. Set aside.

Ingredients:

• lemon juice
• pear

Batter

Step 1: ¾ cups all-purpose flour

Ingredients:

• all purpose flour

Step 2: ¾ teaspoon baking powder

Ingredients:

• baking powder

Step 3: ½ teaspoon baking soda

Ingredients:

• baking soda

Step 4: ¼ teaspoon salt

Ingredients:

• salt

Step 5: ½ cup unsalted butter, room temperature

Ingredients:

• unsalted butter

Step 6: cup granulated sugar

Ingredients:

• granulated sugar

Step 7: large eggs

Ingredients:

• egg

Step 8: teaspoon pure vanilla extract

Ingredients:

• vanilla extract

Step 9: cup sour cream 

Ingredients:

• sour cream

Step 10: Preheat oven to 350 degrees F. Prepare one 9x9x2 inch square pan or 9

Equipment:

• oven
• frying pan

Step 11: inch round springform pan; lightly grease the pan with shortening and

Ingredients:

• shortening

Equipment:

• springform pan

Step 12: dust with flour. Tip: to make baked cake easier to remove from pan,

Ingredients:

• all purpose flour

Equipment:

• frying pan

Step 13: lightly grease the pan, line the bottom with parchment paper, and then

Equipment:

• baking paper
• frying pan

Step 14: lightly grease the top of the parchment paper and dust the pan with

Equipment:

• baking paper
• frying pan

Step 15: flour.

Ingredients:

• all purpose flour

Step 16: In a medium bowl, combine flour, baking powder, baking soda, and salt; sift or whisk together to mix. Set aside.

Ingredients:

• baking powder
• baking soda
• all purpose flour
• salt

Equipment:

• whisk
• bowl

Step 17: In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy.

Ingredients:

• butter
• cream
• sugar

Equipment:

• hand mixer
• bowl

Step 18: Tip: To cream, start by placing the butter in the bowl, with an

Ingredients:

• butter
• cream

Equipment:

• bowl

Step 19: electric mixer on medium speed begin by beating the butter about 1

Ingredients:

• butter

Equipment:

• hand mixer

Step 20: minute until it is smooth and light in color.

Step 21: With the mixer

Equipment:

• blender

Step 22: still on medium speed, slowly add the sugar to the butter, either one

Ingredients:

• butter
• sugar

Step 23: tablespoon at a time, or in a very slow steady stream, taking from 3 to 5

Step 24: minutes to add all of the sugar, and beating until the butter and sugar

Ingredients:

• butter
• sugar

Step 25: are fully incorporated and the mixture is a light, or pale yellow

Step 26: color, with a fluffy texture. While adding the sugar, stop the mixer

Ingredients:

• sugar

Equipment:

• blender

Step 27: occasionally to scrape the mixture off the paddle and scrape down the

Step 28: sides and bottom of the bowl with a rubber spatula so the mixture blends

Equipment:

• spatula
• bowl

Step 29: evenly.

Step 30: Add eggs one at a time, beating until thoroughly mixed.

Ingredients:

• egg

Step 31: Add the vanilla along with the last egg.

Ingredients:

• vanilla
• egg

Step 32: Tip: For each egg, crack the egg into a small bowl and whisk with a

Ingredients:

• egg

Equipment:

• whisk
• bowl

Step 33: fork to thoroughly break up the egg before adding to the creamed

Ingredients:

• egg

Step 34: mixture. Start with the mixer on low speed so the liquid from the egg

Ingredients:

• egg

Equipment:

• blender

Step 35: doesn’t splatter, once the egg is partially mixed increase the speed to

Ingredients:

• egg

Step 36: medium. Each egg should be fully incorporated into the mixture before

Ingredients:

• egg

Step 37: adding the next egg, taking about one minute to blend in each egg.

Ingredients:

• egg

Step 38: With the mixer on low speed, add about ½ of the flour mixture, mix just

Ingredients:

• all purpose flour

Equipment:

• blender

Step 39: until the flour is almost completely blended. Scrape the bowl down, and

Ingredients:

• all purpose flour

Equipment:

• bowl

Step 40: add the sour cream, blending just until mixed. Scrape the bowl down

Ingredients:

• sour cream

Equipment:

• bowl

Step 41: again and then add the remaining ½ flour mixture, mix just until

Ingredients:

• all purpose flour

Step 42: blended, scraping down the side of the bowl as needed.

Equipment:

• bowl

Step 43: Spread

Ingredients:

• spread

Step 44: two-thirds of the batter in the prepared pan.

Equipment:

• frying pan

Step 45: Sprinkle the filling

Step 46: mixture over the batter.

Step 47: Layer pears on top of the filling. Gently

Ingredients:

• pear

Step 48: spread the remaining batter over the pears.

Ingredients:

• spread
• pear

Step 49: Sprinkle the topping mixture

Step 50: over the batter.

Bake

Step 1: Bake 60 minutes, or until a long

Equipment:

• oven

Step 2: toothpick, wooden skewer, or cake tester inserted in the center comes

Equipment:

• toothpicks
• skewers

Step 3: out clean. Cool on a wire cooling rack for 20 minutes then remove cake

Equipment:

• wire rack

Step 4: from pan and finish cooling on wire rack. If pan was lined with

Equipment:

• wire rack
• frying pan

Step 5: parchment paper, grab the top edges of the parchment paper and lift cake

Equipment:

• baking paper

Step 6: from pan.

Equipment:

• frying pan

Step 7: Remove parchment paper and discard. If using a springform

Equipment:

• baking paper

Step 8: pan, remove pan from oven and let cool about 15 minutes. Loosen side of

Equipment:

• oven
• frying pan

Step 9: pan, then grabbing the top edges of the parchment paper, lift cake from

Equipment:

• baking paper
• frying pan

Step 10: pan and finish cooling on wire rack.

Equipment:

• wire rack
• frying pan

Step 11: Remove parchment paper and discard.

Equipment:

• baking paper

Step 12: Reader Submitted Recipe 

Step 13: Bunny's Warm Oven

Equipment:

• oven

Step 14: wwwbunnysovencom.blogspot.com