How to make the World’s Greatest Lasagna Roll Ups
How to make the World’s Greatest Lasagna Roll Ups takes about 1 hour and 50 minutes from beginning to end. This recipe makes 18 servings with 424 calories, 22g of protein, and 16g of fat each. For $1.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. It works well as a Mediterranean main course. A mixture of ground pepper, tomato paste, sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Pink When. Overall, this recipe earns a pretty good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: How to make the World’s Greatest Lasagna Roll Ups, World’s Greatest Lasagna Roll Ups, and World’s Greatest Lasagna Roll Ups.
- Serves: 18
- Time: 110 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 10.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
tomato sauce | 453.592 | grams | None |
 |
basil | 1.5 | teaspoons | None |
 |
egg | 1.0 | None | |
 |
extra virgin olive oil | 1.0 | Tbsp | None |
 |
canned tomatoes | 425.243 | grams | None |
 |
parsley | 4.0 | Tbsps | None |
 |
garlic | 2.0 | cloves | None |
 |
ground beef i like | 453.592 | grams | None |
 |
ground pepper | 0.25 | teaspoons | None |
 |
sausage | 453.592 | grams | None |
 |
seasoning | 1.0 | teaspoon | None |
 |
lasagna noodles | 18.0 | servings | None |
 |
m zarella cheese | 28.35 | grams | None |
 |
onion | 80.0 | grams | None |
 |
parmesan reggiano | 75.0 | grams | None |
 |
ricotta cheese | 453.592 | grams | None |
 |
salt | 0.5 | teaspoons | None |
|
tomato paste | 170.097 | grams | None |
 |
water | 118.294 | milliliters | None |
tomato sauce
Qty: 453.592
Metric: grams
Price: None
basil
Qty: 1.5
Metric: teaspoons
Price: None
egg
Qty: 1.0
Metric:
Price: None
extra virgin olive oil
Qty: 1.0
Metric: Tbsp
Price: None
canned tomatoes
Qty: 425.243
Metric: grams
Price: None
parsley
Qty: 4.0
Metric: Tbsps
Price: None
garlic
Qty: 2.0
Metric: cloves
Price: None
ground beef i like
Qty: 453.592
Metric: grams
Price: None
ground pepper
Qty: 0.25
Metric: teaspoons
Price: None
sausage
Qty: 453.592
Metric: grams
Price: None
seasoning
Qty: 1.0
Metric: teaspoon
Price: None
lasagna noodles
Qty: 18.0
Metric: servings
Price: None
m zarella cheese
Qty: 28.35
Metric: grams
Price: None
onion
Qty: 80.0
Metric: grams
Price: None
parmesan reggiano
Qty: 75.0
Metric: grams
Price: None
ricotta cheese
Qty: 453.592
Metric: grams
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
tomato paste
Qty: 170.097
Metric: grams
Price: None
water
Qty: 118.294
Metric: milliliters
Price: None
Instructions
Step 1: In a large sauce pan on medium heat start browning your meat.
Ingredients:
- sauce
- meat
Equipment:
- sauce pan
Step 2: On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent.
Ingredients:
- italian seasoning
- olive oil
- garlic
- basil
- onion
Equipment:
- frying pan
Step 3: Add this to the meat mixture, along with the tomatoes, tomato sauce, tomato paste, water, black pepper, and 2 tbsp of the fresh parsley. Allow to simmer uncovered for 1 hour.
Ingredients:
- fresh parsley
- black pepper
- tomato paste
- tomato sauce
- tomato
- water
- meat
Step 4: Bring a large pot of water to boil and begin cook the lasagna noodles for 8-10 minutes.
Ingredients:
- lasagne noodles
- water
Equipment:
- pot
Step 5: Drain and rinse with cold water.
Ingredients:
- water
Step 6: In a small mixing bowl combine remaining parsley, ricotta cheese, egg, 1/2 tsp salt and mix well.
Ingredients:
- ricotta cheese
- parsley
- salt
- egg
Equipment:
- mixing bowl
Step 7: Heat oven to 37
Equipment:
- oven
Step 8: Pour some meat sauce into the bottom of a 9 x 13 glass baking dish.
Ingredients:
- sauce
- meat
Equipment:
- glass baking pan
Step 9: To make the roll ups place a noodle onto a flat surface and spread with the cheese mixture. Then sprinkle a little parmesan reggiano cheese on the cheese mixture.
Ingredients:
- parmesan
- cheese
- pasta
- spread
- roll
Step 10: Then roll them up!
Ingredients:
- roll
Step 11: Once you have all of the lasagna roll ups lined into the dish, cover each with a little more of the meat mixture. Top with a slice of mozzarella cheese and then cover the dish with foil.
Ingredients:
- mozzarella
- meat
- roll
Equipment:
- aluminum foil
Step 12: Bake in the oven for 20 minutes.
Equipment:
- oven
Step 13: Remove foil and bake for an additional 10 minutes uncovered.
Equipment:
- oven
- aluminum foil
Step 14: Remove from the oven and allow to cool for 10 minutes before serving.
Equipment:
- oven
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 424.14 kcal | 21.21% |
| Fat | 16.02 g | 24.64% |
| Saturated Fat | 6.84 g | 42.78% |
| Carbohydrates | 46.77 g | 15.59% |
| Net Carbohydrates | 44.04 g | 16.01% |
| Sugar | 3.67 g | 4.08% |
| Cholesterol | 61.13 mg | 20.38% |
| Sodium | 539.96 mg | 23.48% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 22.06 g | 44.13% |
| Selenium | 52.1 µg | 74.43% |
| Manganese | 0.61 mg | 30.54% |
| Phosphorus | 284.93 mg | 28.49% |
| Zinc | 3.13 mg | 20.89% |
| Vitamin B3 | 3.59 mg | 17.95% |
| Vitamin K | 18.74 µg | 17.85% |
| Vitamin B6 | 0.33 mg | 16.28% |
| Vitamin B12 | 0.97 µg | 16.13% |
| Calcium | 153.76 mg | 15.38% |
| Vitamin B1 | 0.23 mg | 15.14% |
| Iron | 2.51 mg | 13.94% |
| Copper | 0.27 mg | 13.26% |
| Vitamin B2 | 0.22 mg | 13.13% |
| Magnesium | 51.91 mg | 12.98% |
| Potassium | 430.46 mg | 12.3% |
| Fiber | 2.74 g | 10.94% |
| Vitamin A | 471.57 IU | 9.43% |
| Vitamin B5 | 0.77 mg | 7.65% |
| Vitamin C | 5.12 mg | 6.21% |
| Folate | 24.39 µg | 6.1% |
| Vitamin E | 0.84 mg | 5.59% |
| Vitamin D | 0.15 µg | 1.03% |
