Warm Cucumber Soup (Sopa De Pepinos)
Warm Cucumber Soup (Sopa De Pepinos) is a gluten free hor d'oeuvre. One serving contains 458 calories, 6g of protein, and 37g of fat. This recipe serves 6. For $1.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Latin American cuisine. 1 person has made this recipe and would make it again. If you have butter, sauce, eggs yolk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so super. Similar recipes are Warm cream of cucumber soup, Warm Cucumber Soup with Scallop and Sole Mousselines, and Strawberry Soup (Sopa de Fresa).
- Serves: 6
- Time: 45 Mins
- Category: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
beef stock/broth | 720.0 | milliliters | None |
 |
cornstarch | 1.0 | Tbsp | None |
 |
eggs yolk | 2.0 | None | |
 |
cucumber | 208.0 | grams | None |
 |
heavy cream | 119.0 | milliliters | None |
 |
sauce | 354.882 | milliliters | None |
 |
kosher salt | 1.0 | Tbsp | None |
 |
milk | 244.0 | milliliters | None |
 |
nutmeg | 0.25 | teaspoons | None |
 |
onion | 80.0 | grams | None |
 |
salt& pepper | 6.0 | servings | None |
 |
stock/broth of any kind you'd like to use | 117.5 | milliliters | None |
 |
butter | 14.0 | Tbsps | None |
 |
water | 236.588 | milliliters | None |
 |
white wine | 4.0 | Tbsps | None |
beef stock/broth
Qty: 720.0
Metric: milliliters
Price: None
cornstarch
Qty: 1.0
Metric: Tbsp
Price: None
eggs yolk
Qty: 2.0
Metric:
Price: None
cucumber
Qty: 208.0
Metric: grams
Price: None
heavy cream
Qty: 119.0
Metric: milliliters
Price: None
sauce
Qty: 354.882
Metric: milliliters
Price: None
kosher salt
Qty: 1.0
Metric: Tbsp
Price: None
milk
Qty: 244.0
Metric: milliliters
Price: None
nutmeg
Qty: 0.25
Metric: teaspoons
Price: None
onion
Qty: 80.0
Metric: grams
Price: None
salt& pepper
Qty: 6.0
Metric: servings
Price: None
stock/broth of any kind you'd like to use
Qty: 117.5
Metric: milliliters
Price: None
butter
Qty: 14.0
Metric: Tbsps
Price: None
water
Qty: 236.588
Metric: milliliters
Price: None
white wine
Qty: 4.0
Metric: Tbsps
Price: None
Instructions
Step 1: White Sauce:So first things first we need to get this white sauce done before the actual soup.
Ingredients:
- sauce
- soup
Step 2: Whisk the cornstarch and milk in a small sauce pot before heating it up. Then add in the rest of ingredients the stock, butter, and seasonings. Bring to a boil, stir, and let it thicken up. Turn heat off and set aside.Soup:In a pot start cooking the cucumbers with the water, butter, and salt until fork tender. With a hand blender or blender pulse till smooth the cooked cucumber with the water it was cooking in, white sauce, chopped onions, and beef stock. Then transfer back into the same pot and bring to a boil. A minute before serving add into the soup the heavy cream, white wine, the 2 egg yolks, and nutmeg, stir to combine. Taste for seasonings then serve and garnish with cilantro or parsley.
Ingredients:
- heavy cream
- beef stock
- corn starch
- seasoning
- white wine
- cucumber
- egg yolk
- cilantro
- parsley
- butter
- nutmeg
- onion
- sauce
- stock
- water
- milk
- salt
- soup
Equipment:
- immersion blender
- pot
- blender
- whisk
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 458.36 kcal | 22.92% |
| Fat | 36.8 g | 56.61% |
| Saturated Fat | 22.75 g | 142.21% |
| Carbohydrates | 25.15 g | 8.38% |
| Net Carbohydrates | 24.72 g | 8.99% |
| Sugar | 18.33 g | 20.37% |
| Cholesterol | 162.32 mg | 54.11% |
| Sodium | 2413.34 mg | 104.93% |
| Alcohol | 1.03 g | 100.0% |
| Alcohol % | 0.33 % | 100.0% |
| Protein | 6.41 g | 12.82% |
| Vitamin A | 1338.75 IU | 26.78% |
| Vitamin B2 | 0.26 mg | 15.41% |
| Phosphorus | 135.35 mg | 13.54% |
| Potassium | 394.36 mg | 11.27% |
| Vitamin D | 1.58 µg | 10.52% |
| Calcium | 100.01 mg | 10.0% |
| Selenium | 6.72 µg | 9.6% |
| Vitamin K | 8.98 µg | 8.56% |
| Vitamin B6 | 0.15 mg | 7.74% |
| Vitamin E | 1.14 mg | 7.6% |
| Vitamin B12 | 0.42 µg | 7.06% |
| Vitamin B1 | 0.09 mg | 6.32% |
| Vitamin B3 | 1.18 mg | 5.89% |
| Magnesium | 23.08 mg | 5.77% |
| Vitamin B5 | 0.53 mg | 5.28% |
| Copper | 0.1 mg | 5.06% |
| Zinc | 0.7 mg | 4.67% |
| Folate | 18.06 µg | 4.51% |
| Iron | 0.69 mg | 3.81% |
| Manganese | 0.07 mg | 3.47% |
| Vitamin C | 2.08 mg | 2.52% |
| Fiber | 0.43 g | 1.72% |
