Strawberry Basil Italian Ice
Strawberry Basil Italian Ice takes around 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.39 per serving. This dessert has 249 calories, 0g of protein, and 0g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. A mixture of basil leaves, juice of lemon, simple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It will be a hit at your Mother's Day event. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so great. Strawberry Basil Italian Ice, Strawberry Italian Ice, and Strawberry Italian Ice are very similar to this recipe.
- Serves: 6
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
basil leaves | 6.0 | grams | None |
 |
juice of lemon | 1.0 | None | |
 |
simple syrup | 505.5 | milliliters | None |
 |
strawberries | 400.0 | grams | None |
basil leaves
Qty: 6.0
Metric: grams
Price: None
juice of lemon
Qty: 1.0
Metric:
Price: None
simple syrup
Qty: 505.5
Metric: milliliters
Price: None
strawberries
Qty: 400.0
Metric: grams
Price: None
Instructions
Step 1: To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
Ingredients:
- simple syrup
- sauce
- sugar
- water
Equipment:
- microwave
- sauce pan
- bowl
Step 2: Heat until the sugar has completely dissolved. Cool a little.
Ingredients:
- sugar
Step 3: Place all the ingredients in a blender. Puree until smooth.
Equipment:
- blender
Step 4: Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
- Low FODMAP
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 249.3 kcal | 12.46% |
| Fat | 0.22 g | 0.34% |
| Saturated Fat | 0.01 g | 0.08% |
| Carbohydrates | 67.11 g | 22.37% |
| Net Carbohydrates | 65.75 g | 23.91% |
| Sugar | 65.06 g | 72.29% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 49.62 mg | 2.16% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.5 g | 0.99% |
| Vitamin C | 41.31 mg | 50.08% |
| Iron | 3.34 mg | 18.57% |
| Manganese | 0.27 mg | 13.47% |
| Vitamin B1 | 0.13 mg | 8.47% |
| Fiber | 1.36 g | 5.46% |
| Vitamin K | 5.62 µg | 5.35% |
| Potassium | 163.18 mg | 4.66% |
| Magnesium | 18.03 mg | 4.51% |
| Folate | 17.68 µg | 4.42% |
| Vitamin B2 | 0.07 mg | 3.93% |
| Copper | 0.05 mg | 2.67% |
| Phosphorus | 23.7 mg | 2.37% |
| Calcium | 23.69 mg | 2.37% |
| Vitamin B3 | 0.36 mg | 1.78% |
| Vitamin B6 | 0.04 mg | 1.76% |
| Zinc | 0.26 mg | 1.76% |
| Vitamin E | 0.21 mg | 1.39% |
| Selenium | 0.86 µg | 1.23% |
| Vitamin A | 61.05 IU | 1.22% |
