Sticky Date Pudding with Toffee Sauce
The recipe Sticky Date Pudding with Toffee Sauce can be made in roughly 45 minutes. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 482 calories. This recipe serves 12. 1 person were glad they tried this recipe. Only a few people really liked this dessert. This recipe from Foodista requires ginger, granulated sugar, baking soda, and flour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so tremendous. Similar recipes include Sticky Date Toffee Pudding, Sticky Toffee Date Pudding, and Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
dates | 257.25 | grams | None |
 |
water | 473.176 | milliliters | None |
 |
baking soda | 1.5 | teaspoons | None |
 |
flour | 250.0 | grams | None |
 |
ginger | 1.0 | teaspoon | None |
 |
salt | 0.5 | teaspoons | None |
 |
butter | 170.25 | grams | None |
 |
granulated sugar | 200.0 | grams | None |
 |
eggs | 3.0 | larges | None |
 |
brown sugar | 293.333 | grams | None |
 |
heavy cream | 238.0 | milliliters | None |
 |
single malt scotch | 2.0 | teaspoons | None |
dates
Qty: 257.25
Metric: grams
Price: None
water
Qty: 473.176
Metric: milliliters
Price: None
baking soda
Qty: 1.5
Metric: teaspoons
Price: None
flour
Qty: 250.0
Metric: grams
Price: None
ginger
Qty: 1.0
Metric: teaspoon
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
butter
Qty: 170.25
Metric: grams
Price: None
granulated sugar
Qty: 200.0
Metric: grams
Price: None
eggs
Qty: 3.0
Metric: larges
Price: None
brown sugar
Qty: 293.333
Metric: grams
Price: None
heavy cream
Qty: 238.0
Metric: milliliters
Price: None
single malt scotch
Qty: 2.0
Metric: teaspoons
Price: None
Instructions
Step 1: Pudding Preheat oven to 37
Equipment:
- oven
Step 2: Butter and flour an 8-inch square pan.
Ingredients:
- butter
- all purpose flour
Equipment:
- frying pan
Step 3: Place dates, water, and ginger in a small saucepan and simmer over medium heat uncovered for 5 minutes.
Ingredients:
- ginger
- dates
- water
Equipment:
- sauce pan
Step 4: Remove heat from pan and stir in baking soda.
Ingredients:
- baking soda
Equipment:
- frying pan
Step 5: Mixture will foam.
Step 6: Let mixture stand for 20 minutes.
Step 7: While youre waiting, sift together flour, baking powder and salt and set aside.
Ingredients:
- baking powder
- all purpose flour
- salt
Step 8: In a large bowl cream butter and sugar together until light and fluffy.
Ingredients:
- butter
- cream
- sugar
Equipment:
- bowl
Step 9: Beat in eggs one at a time.
Ingredients:
- egg
Step 10: Mix in the flour mixture in three batches, beating after each addition until just combined.
Ingredients:
- all purpose flour
Step 11: Add date mixture and stir until combined.
Ingredients:
- dates
Step 12: Pour batter into baking pan and set inside a larger baking pan.
Equipment:
- baking pan
Step 13: Add enough hot water to the large baking pan to reach half way up the sides of the smaller baking pan.
Ingredients:
- water
Equipment:
- baking pan
Step 14: Bake in the middle of the oven for 35-40 minutes.
Equipment:
- oven
Step 15: When done, remove pudding from water bath to cool.
Ingredients:
- water
Step 16: Serve with toffee sauce and vanilla ice cream.
Ingredients:
- vanilla ice cream
- toffee
- sauce
Step 17: Toffee Sauce In a 2 quart saucepan, melt butter over moderate heat.
Ingredients:
- butter
- toffee
- sauce
Equipment:
- sauce pan
Step 18: Add brown sugar and bring mixture to a boil stirring occasionally.
Ingredients:
- brown sugar
Step 19: Add cream and scotch and reduce heat.
Ingredients:
- scotch whiskey
- cream
Step 20: Simmer sauce, stirring occasionally until slightly thickened. About five minutes.
Ingredients:
- sauce
Step 21: Cool sauce slightly and pour over squares of pudding.
Ingredients:
- sauce
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 482.18 kcal | 24.11% |
| Fat | 20.2 g | 31.07% |
| Saturated Fat | 12.28 g | 76.75% |
| Carbohydrates | 73.25 g | 24.42% |
| Net Carbohydrates | 70.97 g | 25.81% |
| Sugar | 54.63 g | 60.7% |
| Cholesterol | 99.41 mg | 33.14% |
| Sodium | 288.73 mg | 12.55% |
| Alcohol | 0.24 g | 100.0% |
| Alcohol % | 0.18 % | 100.0% |
| Protein | 4.97 g | 9.94% |
| Selenium | 12.68 µg | 18.11% |
| Vitamin A | 715.74 IU | 14.31% |
| Vitamin B2 | 0.22 mg | 12.91% |
| Folate | 49.55 µg | 12.39% |
| Vitamin B1 | 0.18 mg | 12.3% |
| Manganese | 0.22 mg | 10.98% |
| Fiber | 2.28 g | 9.12% |
| Iron | 1.61 mg | 8.95% |
| Vitamin B3 | 1.56 mg | 7.79% |
| Phosphorus | 76.5 mg | 7.65% |
| Potassium | 235.98 mg | 6.74% |
| Calcium | 56.71 mg | 5.67% |
| Copper | 0.11 mg | 5.36% |
| Vitamin D | 0.78 µg | 5.2% |
| Vitamin B5 | 0.51 mg | 5.08% |
| Magnesium | 19.64 mg | 4.91% |
| Vitamin E | 0.67 mg | 4.44% |
| Vitamin B6 | 0.08 mg | 4.17% |
| Zinc | 0.44 mg | 2.96% |
| Vitamin B12 | 0.17 µg | 2.79% |
| Vitamin K | 2.31 µg | 2.2% |
