Special Vegetable Biryani

Special Vegetable Biryani could be just the gluten free recipe you've been looking for. For $2.58 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 472 calories, 11g of protein, and 5g of fat per serving. This recipe serves 4. If you have basmati rice, turmeric powder, saffron strings soaked milk-6, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Indian food. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 65%. Similar recipes include vegetable biryani , how to make vegetable dum biryani, Special lamb biryani, and qabooli biryani or qubooli biryani | chana dal biryani.

  • Serves: 4
  • Time: 45 Mins
  • Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
  • Health Rating: 26.0

Ingredients


Table
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Instructions

Step 1: In a large pan heat 2 tbsp of ghee or butter, add the bay leaf and cumin seeds. When crackles add 2 cups of water and season with salt.Bring the water to boil and add the washed basmati rice. Cover with lid, simmer and cook until 3/4th done ( keep stirring occasionaly so the rice doesn't stick to the bottom of pan). When the rice is 3/4th done, spread the rice on large plate and allow to cool.In another pan heat rest of the ghee or butter, add the chopped onion and saut till onions turn pink.

Ingredients:

  • basmati rice
  • cumin seeds
  • bay leaves
  • butter
  • onion
  • spread
  • water
  • ghee
  • rice
  • salt

Equipment:

  • frying pan

Step 2: Add the chopped mixed vegetables, saut for few mins.

Ingredients:

  • mixed vegetables

Step 3: Add the ground masala and fry until raw smell of ground masala leaves. Now add the tomatoes, coriander and mint leaves, curd and required salt.

Ingredients:

  • mint
  • coriander
  • tomato
  • salt

Step 4: Add little water and cook until the vegetables are tender.Divide basmati rice equally. Take an oven safe deep vessel, spread half basmati rice below and add the vegetable gravy above the rice. Now again spread rest of the basmati rice above the gravy.Finally add roasted cashews and sprinkle the saffron along with milk above the rice. Cover the vessel with a lid and put the vessel into the oven and bake for 5 mins. Before serving mix the rice well( mix gently so that long grains does not break).

Ingredients:

  • roasted cashews
  • basmati rice
  • vegetable
  • saffron
  • grains
  • spread
  • gravy
  • water
  • milk
  • rice

Equipment:

  • oven

Step 5: Serve hot with Raita.

Ingredients:

  • raita


Dietary Information

  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories471.8 kcal23.59%
Fat4.79 g7.38%
Saturated Fat2.16 g13.5%
Carbohydrates97.79 g32.6%
Net Carbohydrates89.71 g32.62%
Sugar6.85 g7.61%
Cholesterol8.23 mg2.74%
Sodium294.01 mg12.78%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein11.27 g22.54%
Vitamin C110.17 mg133.54%
Manganese2.2 mg109.9%
Vitamin A3145.46 IU62.91%
Vitamin B60.69 mg34.49%
Fiber8.08 g32.32%
Selenium15.76 µg22.52%
Copper0.43 mg21.54%
Phosphorus207.14 mg20.71%
Iron3.57 mg19.81%
Magnesium74.99 mg18.75%
Potassium647.98 mg18.51%
Vitamin B33.46 mg17.29%
Vitamin B10.23 mg15.1%
Calcium130.41 mg13.04%
Vitamin B51.3 mg12.96%
Folate51.46 µg12.87%
Zinc1.84 mg12.25%
Vitamin B20.2 mg11.65%
Vitamin K11.47 µg10.93%
Vitamin E0.91 mg6.07%