Raspberry Jam Swirled Buns
Raspberry Jam Swirled Buns is a lacto ovo vegetarian bread. This recipe serves 30 and costs 29 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 160 calories. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires vanillan extract, milk, vegetable oil, and sugar. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Jam-Swirled Coffee Cake, Blueberry Jam-Swirled Buttermilk Muffins, and Raspberry Swirled Brownies.
- Serves: 30
- Time: 45 Mins
- Category: bread
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
flour | 687.5 | grams | None |
 |
yeast | 1.0 | envelope | None |
 |
salt | 0.5 | teaspoons | None |
 |
sugar | 5.0 | Tbsps | None |
 |
milk | 488.0 | milliliters | None |
 |
eggs | 3.0 | None | |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
vegetable oil | 109.0 | milliliters | None |
 |
lemon zest | 30.0 | servings | None |
 |
raspberry jam | 340.0 | milliliters | None |
 |
butter | 56.75 | grams | None |
 |
egg | 1.0 | None |
flour
Qty: 687.5
Metric: grams
Price: None
yeast
Qty: 1.0
Metric: envelope
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
sugar
Qty: 5.0
Metric: Tbsps
Price: None
milk
Qty: 488.0
Metric: milliliters
Price: None
eggs
Qty: 3.0
Metric:
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
vegetable oil
Qty: 109.0
Metric: milliliters
Price: None
lemon zest
Qty: 30.0
Metric: servings
Price: None
raspberry jam
Qty: 340.0
Metric: milliliters
Price: None
butter
Qty: 56.75
Metric: grams
Price: None
egg
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: In a large bowl combine all your dry ingredients. These include your flour, salt, yeast, and sugar.
Ingredients:
- all purpose flour
- sugar
- yeast
- salt
Equipment:
- bowl
Step 2: In the same bowl we'll toss in eggs, lemon zest, oil, vanilla, and milk. It's vital that your milk be lukewarm (105 F - 115 F). I microwaved mine in a pyrex measuring cup for 1:30 on high.
Ingredients:
- lemon zest
- vanilla
- egg
- milk
- cooking oil
Equipment:
- measuring cup
- bowl
Step 3: Mix it all up with a wooden spoon until it becomes a ball and the dough tries to pull away from the sides.
Ingredients:
- dough
Equipment:
- wooden spoon
Step 4: Turn the dough out onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic.
Ingredients:
- dough
Step 5: Sprinkle the dough with flour and put it in a clean bowl to rise. It'll take about an hour to double in size.
Ingredients:
- dough
- all purpose flour
Equipment:
- bowl
Step 6: When your dough has doubled, punch the air out and put it on a very lightly dusted countertop.
Ingredients:
- dough
- punch
Step 7: You want to roll it out enough to divide the dough into 30 pieces.
Ingredients:
- dough
- roll
Step 8: Take a piece of dough and roll it out so it's 1/4 cm thick. Then put a teaspoon of jam in the center.
Ingredients:
- dough
- roll
- jam
Step 9: Then you want to fold the dough in half encompassing the jam in the center.
Ingredients:
- dough
- jam
Step 10: Pinch the edges.
Step 11: Finally take the two ends and fold them together. This will create that signature swirled interior.
Step 12: Brush the bottom of the pan with butter, and if you want the sides as well.
Ingredients:
- butter
Equipment:
- frying pan
Step 13: Place the seam side down and the smooth top facing up.
Step 14: I could only fit 24 in my 9 by 13 inch pan. If you can find a way to fit all 30, whether that be using a larger pan or stuffing them in more aggressively, that would be even better.
Ingredients:
- stuffing
Equipment:
- frying pan
Step 15: Brush the tops with a little egg wash, just an egg with a tablespoon of water.
Ingredients:
- water
- egg
Step 16: Bake for 25 minutes until they're golden.
Equipment:
- oven
Step 17: Buns are meant to be eaten hot, straight from the oven while they're fluffy and steamy.
Ingredients:
- roll
Equipment:
- oven
Step 18: Serve with a dusting of powdered sugar. Or slice in half and toast with butter. And as always, Chow!
Ingredients:
- powdered sugar
- butter
- sandwich bread
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 159.92 kcal | 8.0% |
| Fat | 3.46 g | 5.32% |
| Saturated Fat | 1.56 g | 9.77% |
| Carbohydrates | 28.23 g | 9.41% |
| Net Carbohydrates | 27.4 g | 9.96% |
| Sugar | 8.38 g | 9.31% |
| Cholesterol | 22.39 mg | 7.46% |
| Sodium | 67.63 mg | 2.94% |
| Alcohol | 0.05 g | 100.0% |
| Alcohol % | 0.1 % | 100.0% |
| Protein | 3.61 g | 7.22% |
| Vitamin B1 | 0.22 mg | 14.57% |
| Selenium | 9.71 µg | 13.87% |
| Folate | 50.79 µg | 12.7% |
| Vitamin B2 | 0.17 mg | 10.3% |
| Manganese | 0.16 mg | 8.2% |
| Vitamin B3 | 1.47 mg | 7.37% |
| Iron | 1.2 mg | 6.69% |
| Phosphorus | 54.02 mg | 5.4% |
| Fiber | 0.83 g | 3.31% |
| Calcium | 29.05 mg | 2.9% |
| Vitamin B5 | 0.26 mg | 2.65% |
| Copper | 0.05 mg | 2.46% |
| Vitamin B12 | 0.13 µg | 2.17% |
| Zinc | 0.31 mg | 2.08% |
| Magnesium | 8.19 mg | 2.05% |
| Vitamin A | 97.48 IU | 1.95% |
| Potassium | 66.98 mg | 1.91% |
| Vitamin D | 0.27 µg | 1.78% |
| Vitamin B6 | 0.03 mg | 1.68% |
| Vitamin K | 1.6 µg | 1.52% |
| Vitamin C | 1.26 mg | 1.52% |
| Vitamin E | 0.19 mg | 1.24% |
