Orange-Almond Cake
Orange-Almond Cake requires about 45 minutes from start to finish. This recipe serves 12. This dessert has 181 calories, 3g of protein, and 3g of fat per serving. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sugar, salt, egg, and milk. 1 person found this recipe to be tasty and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Almond-Orange Cake, Orange Almond Cake, and Orange Almond Cake.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
almonds | 23.0 | grams | None |
 |
baking powder | 1.0 | teaspoon | None |
 |
egg | 1.0 | None | |
 |
flour | 187.5 | grams | None |
 |
orange peel | 2.0 | teaspoons | None |
 |
liqueur | 2.0 | Tbsps | None |
 |
salt | 0.5 | teaspoons | None |
 |
sugar | 250.0 | grams | None |
 |
milk | 366.0 | milliliters | None |
almonds
Qty: 23.0
Metric: grams
Price: None
baking powder
Qty: 1.0
Metric: teaspoon
Price: None
egg
Qty: 1.0
Metric:
Price: None
flour
Qty: 187.5
Metric: grams
Price: None
orange peel
Qty: 2.0
Metric: teaspoons
Price: None
liqueur
Qty: 2.0
Metric: Tbsps
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
sugar
Qty: 250.0
Metric: grams
Price: None
milk
Qty: 366.0
Metric: milliliters
Price: None
Instructions
Step 1: Heat oven to 350F. Grease and flour round 9x1 1/2-inch pan or 8x8x2 or 9x9x2-inch square pan. Beat together all ingredients except almonds, 1 tablespoon sugar and liqueur in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
Ingredients:
- almonds
- liqueur
- all purpose flour
- sugar
Equipment:
- blender
- bowl
- oven
- frying pan
Step 2: Pour into pan.
Equipment:
- frying pan
Step 3: Sprinkle with almonds.
Ingredients:
- almonds
Step 4: Bake until wooden pick inserted in center comes out clean, round pan 40 minutes, square pans 40 to 45 minutes.
Equipment:
- oven
- frying pan
Step 5: Sprinkle with 1 tablespoon sugar and drizzle with liqueur. Cool 10 to 15 minutes.
Ingredients:
- liqueur
- sugar
Step 6: Remove from pan and cool completely.
Equipment:
- frying pan
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 181.29 kcal | 9.06% |
| Fat | 2.5 g | 3.85% |
| Saturated Fat | 0.78 g | 4.87% |
| Carbohydrates | 35.68 g | 11.89% |
| Net Carbohydrates | 34.98 g | 12.72% |
| Sugar | 23.36 g | 25.95% |
| Cholesterol | 17.3 mg | 5.77% |
| Sodium | 149.57 mg | 6.5% |
| Alcohol | 0.99 g | 100.0% |
| Alcohol % | 1.66 % | 100.0% |
| Protein | 3.49 g | 6.98% |
| Selenium | 7.21 µg | 10.3% |
| Vitamin B1 | 0.15 mg | 9.7% |
| Vitamin B2 | 0.16 mg | 9.54% |
| Folate | 31.26 µg | 7.82% |
| Manganese | 0.15 mg | 7.69% |
| Phosphorus | 71.53 mg | 7.15% |
| Calcium | 67.46 mg | 6.75% |
| Vitamin B3 | 1.03 mg | 5.15% |
| Iron | 0.91 mg | 5.06% |
| Vitamin E | 0.55 mg | 3.7% |
| Vitamin B12 | 0.2 µg | 3.29% |
| Magnesium | 12.88 mg | 3.22% |
| Fiber | 0.7 g | 2.79% |
| Vitamin D | 0.41 µg | 2.73% |
| Vitamin B5 | 0.25 mg | 2.49% |
| Potassium | 82.79 mg | 2.37% |
| Copper | 0.05 mg | 2.35% |
| Zinc | 0.34 mg | 2.3% |
| Vitamin B6 | 0.03 mg | 1.75% |
| Vitamin A | 70.63 IU | 1.41% |
