Orange Chocolate Cake

Orange Chocolate Cake requires approximately 45 minutes from start to finish. This recipe makes 12 servings with 247 calories, 4g of protein, and 14g of fat each. For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 95 people have made this recipe and would make it again. A mixture of semi-sweet chocolate, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people really liked this dessert. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote, Wacky Chocolate-Orange Cake with Orange Frosting, and Chocolate Orange Protein Cake with Chocolate Icing.

  • Serves: 12
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 1.0

Ingredients


Table
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Instructions

Step 1: Preheat oven at 175C, Grease a 9" bundt pan, and dust flour or spray non-stick spray in pan.Beat butter for a while and add in sugar, continue to beat butter until creamy.

Ingredients:

  • butter
  • all purpose flour
  • sugar

Equipment:

  • kugelhopf pan
  • oven

Step 2: Add eggs one at a time and mix well.

Ingredients:

  • egg

Step 3: Add orange rind, orange juice and vanilla extract, beat at low speed till well combined.Split ingredient (B) into 4 portions and sour cream into 3 portions.

Ingredients:

  • vanilla extract
  • orange juice
  • orange zest
  • sour cream

Step 4: Pour in one portion of flour and sour cream alternately, beat well after each addition.Take half of the mixture and gently mix with melted chocolate (do not over mix).Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little.

Ingredients:

  • sour cream
  • chocolate
  • all purpose flour
  • shake

Equipment:

  • frying pan

Step 5: Bake for 50-60 minutes or skewer comes out clean.

Equipment:

  • oven
  • skewers

Step 6: Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely.

Equipment:

  • oven


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories246.97 kcal12.35%
    Fat14.45 g22.22%
    Saturated Fat8.58 g53.63%
    Carbohydrates25.3 g8.43%
    Net Carbohydrates24.61 g8.95%
    Sugar12.67 g14.08%
    Cholesterol86.98 mg28.99%
    Sodium297.11 mg12.92%
    Alcohol0.12 g100.0%
    Alcohol %0.19 %100.0%
    Protein4.36 g8.71%
    Selenium10.59 µg15.13%
    Vitamin B20.18 mg10.48%
    Folate38.77 µg9.69%
    Vitamin B10.14 mg9.34%
    Vitamin A459.24 IU9.18%
    Phosphorus79.92 mg7.99%
    Manganese0.15 mg7.33%
    Iron1.21 mg6.71%
    Calcium56.8 mg5.68%
    Vitamin B31.0 mg5.0%
    Vitamin C3.35 mg4.06%
    Vitamin B50.39 mg3.93%
    Vitamin B120.22 µg3.68%
    Copper0.07 mg3.48%
    Vitamin E0.52 mg3.44%
    Zinc0.48 mg3.21%
    Magnesium12.69 mg3.17%
    Fiber0.69 g2.74%
    Potassium92.53 mg2.64%
    Vitamin B60.04 mg2.07%
    Vitamin D0.31 µg2.07%
    Vitamin K1.29 µg1.23%