Mini Pumpkin Donuts
Mini Pumpkin Donuts is a breakfast that serves 38. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 1g of protein, and 1g of fat. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires nutmeg, pumpkin, salt, and non-fat milk. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Users who liked this recipe also liked Baked Mini Pumpkin Donuts, Baked Mini Pumpkin Donuts, and Pumpkin Spice Mini-Donuts.
- Serves: 38
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking soda | 0.5 | teaspoons | None |
 |
butter | 56.75 | grams | None |
 |
cake flour | 250.0 | grams | None |
 |
cinnamon | 2.0 | Tbsps | None |
 |
egg | 1.0 | None | |
 |
granulated sugar | 100.0 | grams | None |
 |
ground cloves | 0.125 | teaspoons | None |
 |
brown sugar | 110.0 | grams | None |
| non-fat milk | 122.5 | milliliters | None | |
 |
nutmeg | 0.5 | teaspoons | None |
 |
pumpkin | 202.5 | milliliters | None |
 |
salt | 0.5 | teaspoons | None |
 |
vanilla extract | 1.0 | teaspoon | None |
baking soda
Qty: 0.5
Metric: teaspoons
Price: None
butter
Qty: 56.75
Metric: grams
Price: None
cake flour
Qty: 250.0
Metric: grams
Price: None
cinnamon
Qty: 2.0
Metric: Tbsps
Price: None
egg
Qty: 1.0
Metric:
Price: None
granulated sugar
Qty: 100.0
Metric: grams
Price: None
ground cloves
Qty: 0.125
Metric: teaspoons
Price: None
brown sugar
Qty: 110.0
Metric: grams
Price: None
non-fat milk
Qty: 122.5
Metric: milliliters
Price: None
nutmeg
Qty: 0.5
Metric: teaspoons
Price: None
pumpkin
Qty: 202.5
Metric: milliliters
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Preheat oven 400F. Spray two 24-cup mini muffin tins with baking spray and set aside.In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.In a separate, large bowl whisk together butter, brown sugar, eggs, vanilla, pumpkin and milk until smooth.
Ingredients:
- baking spray
- baking soda
- brown sugar
- cinnamon
- pumpkin
- vanilla
- butter
- clove
- nutmeg
- all purpose flour
- egg
- milk
- salt
Equipment:
- whisk
- bowl
- oven
Step 2: Add dry ingredients to wet ingredients and mix until just combined.Divide batter evenly among muffin cups.
Equipment:
- muffin liners
Step 3: Bake for 10-12 minutes or until a toothpick comes out clean.Topping:Melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
Ingredients:
- granulated sugar
- cinnamon
- butter
Equipment:
- toothpicks
- oven
- bowl
Step 4: Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.
Ingredients:
- cinnamon sugar
- butter
- roll
- dip
Equipment:
- oven
Step 5: Serve muffins warm or at room temperature.
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 65.38 kcal | 3.27% |
| Fat | 1.46 g | 2.25% |
| Saturated Fat | 0.83 g | 5.21% |
| Carbohydrates | 12.18 g | 4.06% |
| Net Carbohydrates | 11.34 g | 4.13% |
| Sugar | 5.65 g | 6.28% |
| Cholesterol | 7.61 mg | 2.54% |
| Sodium | 69.69 mg | 3.03% |
| Alcohol | 0.04 g | 100.0% |
| Alcohol % | 0.19 % | 100.0% |
| Protein | 1.14 g | 2.28% |
| Vitamin A | 493.76 IU | 9.88% |
| Manganese | 0.15 mg | 7.72% |
| Selenium | 3.17 µg | 4.53% |
| Fiber | 0.83 g | 3.33% |
| Phosphorus | 15.33 mg | 1.53% |
| Calcium | 14.99 mg | 1.5% |
| Vitamin B5 | 0.13 mg | 1.26% |
| Vitamin B2 | 0.02 mg | 1.24% |
| Folate | 4.77 µg | 1.19% |
| Iron | 0.2 mg | 1.08% |
