Mini Chocolate Pudding Oreo Cheesecakes
Mini Chocolate Pudding Oreo Cheesecakes takes roughly 45 minutes from beginning to end. For $1.01 per serving, you get a dessert that serves 12. One serving contains 403 calories, 5g of protein, and 21g of fat. 2 people found this recipe to be yummy and satisfying. This recipe from Foodista requires vanillan extract, sugar, chocolate pudding, and milk. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so outstanding. If you like this recipe, take a look at these similar recipes: Mini Chocolate Pudding Oreo Cheesecakes, Oreo Mini Cheesecakes, and Oreo Mini Cheesecakes.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cream cheese | 453.592 | grams | None |
 |
eggs | 2.0 | None | |
 |
chocolate pudding | 110.563 | grams | None |
 |
milk | 1.0 | Tbsp | None |
 |
oreos | 1.0 | package | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
sugar | 150.0 | grams | None |
cream cheese
Qty: 453.592
Metric: grams
Price: None
eggs
Qty: 2.0
Metric:
Price: None
chocolate pudding
Qty: 110.563
Metric: grams
Price: None
milk
Qty: 1.0
Metric: Tbsp
Price: None
oreos
Qty: 1.0
Metric: package
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
sugar
Qty: 150.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Equipment:
- oven
Step 2: Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
Ingredients:
- cream cheese
- cupcakes
- vanilla
- oreo cookies
- sugar
- egg
Equipment:
- muffin tray
- mixing bowl
Step 3: Bake for 15 minutes or until set. Cool.
Equipment:
- oven
Step 4: Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.
Ingredients:
- whipped cream
- pudding mix
- cookies
- milk
Equipment:
- whisk
- bowl
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 402.61 kcal | 20.13% |
| Fat | 21.17 g | 32.56% |
| Saturated Fat | 10.1 g | 63.11% |
| Carbohydrates | 49.59 g | 16.53% |
| Net Carbohydrates | 48.16 g | 17.51% |
| Sugar | 35.64 g | 39.6% |
| Cholesterol | 65.61 mg | 21.87% |
| Sodium | 407.87 mg | 17.73% |
| Alcohol | 0.11 g | 100.0% |
| Alcohol % | 0.14 % | 100.0% |
| Protein | 5.47 g | 10.94% |
| Iron | 4.86 mg | 27.02% |
| Manganese | 0.3 mg | 14.86% |
| Vitamin B2 | 0.22 mg | 12.93% |
| Selenium | 7.79 µg | 11.13% |
| Vitamin A | 550.03 IU | 11.0% |
| Vitamin K | 11.3 µg | 10.76% |
| Phosphorus | 97.99 mg | 9.8% |
| Vitamin E | 1.34 mg | 8.94% |
| Copper | 0.17 mg | 8.6% |
| Folate | 30.15 µg | 7.54% |
| Magnesium | 26.36 mg | 6.59% |
| Vitamin B1 | 0.09 mg | 5.84% |
| Fiber | 1.43 g | 5.71% |
| Vitamin B3 | 1.05 mg | 5.23% |
| Calcium | 51.5 mg | 5.15% |
| Potassium | 172.71 mg | 4.93% |
| Vitamin B5 | 0.45 mg | 4.48% |
| Zinc | 0.63 mg | 4.18% |
| Vitamin B12 | 0.16 µg | 2.59% |
| Vitamin B6 | 0.04 mg | 2.21% |
| Vitamin D | 0.16 µg | 1.07% |
