Lemon Curd Layer Cake
The recipe Lemon Curd Layer Cake can be made in roughly 45 minutes. This dessert has 434 calories, 10g of protein, and 5g of fat per serving. This recipe serves 6 and costs $1.96 per serving. Head to the store and pick up lemon, sugar, nonfat whipped topping, and a few other things to make it today. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so excellent. Try Lemon Curd Layer Cake, Lemon Layer Cake With Curd And Blueberries, and Lemon Layer Cake with Lemon Curd and Mascarpone for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: dessert
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
angel loaf cake | 453.592 | grams | None |
 |
cornstarch | 1.0 | Tbsp | None |
 |
eggs | 4.0 | larges | None |
 |
lemon | 1.0 | slice | None |
|
lemons | 3.0 | larges | None |
| nonfat whipped topping | 170.097 | grams | None | |
 |
sugar | 200.0 | grams | None |
angel loaf cake
Qty: 453.592
Metric: grams
Price: None
cornstarch
Qty: 1.0
Metric: Tbsp
Price: None
eggs
Qty: 4.0
Metric: larges
Price: None
lemon
Qty: 1.0
Metric: slice
Price: None
lemons
Qty: 3.0
Metric: larges
Price: None
nonfat whipped topping
Qty: 170.097
Metric: grams
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
Instructions
Step 1: Zest and juice lemons.
Ingredients:
- lemon
- juice
Step 2: Add water, if necessary, to make 1 1/4 cups of juice.In a medium, heavy-bottomed saucepan, whisk together zest and juice, sugar, eggs, and cornstarch. Over medium high heat, cook mixture 4 to 5 minutes, whisking constantly, until thick and bubbly. Press though a fine mesh strainer into a bowl. Chill at least 1 hour.
Ingredients:
- corn starch
- juice
- sugar
- water
- egg
Equipment:
- sieve
- whisk
- sauce pan
- bowl
Step 3: Place 1/3 of the chilled lemon curd in a mixing bowl and gently fold in the whipped topping. Set aside. With a long serrated knife, trim top of cake, if desired.
Ingredients:
- whipped topping
- lemon curd
Equipment:
- serrated knife
- mixing bowl
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 433.61 kcal | 21.68% |
| Fat | 5.09 g | 7.83% |
| Saturated Fat | 1.91 g | 11.94% |
| Carbohydrates | 91.26 g | 30.42% |
| Net Carbohydrates | 89.44 g | 32.52% |
| Sugar | 62.36 g | 69.29% |
| Cholesterol | 128.54 mg | 42.85% |
| Sodium | 455.61 mg | 19.81% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 10.27 g | 20.54% |
| Vitamin C | 29.24 mg | 35.44% |
| Selenium | 23.11 µg | 33.01% |
| Vitamin B2 | 0.48 mg | 28.4% |
| Phosphorus | 269.67 mg | 26.97% |
| Calcium | 127.49 mg | 12.75% |
| Vitamin B12 | 0.74 µg | 12.32% |
| Folate | 36.38 µg | 9.1% |
| Vitamin B1 | 0.13 mg | 8.89% |
| Potassium | 255.51 mg | 7.3% |
| Fiber | 1.82 g | 7.29% |
| Vitamin B5 | 0.7 mg | 6.99% |
| Vitamin B6 | 0.14 mg | 6.97% |
| Iron | 1.12 mg | 6.22% |
| Copper | 0.1 mg | 5.21% |
| Vitamin A | 241.75 IU | 4.83% |
| Vitamin D | 0.67 µg | 4.44% |
| Zinc | 0.65 mg | 4.36% |
| Magnesium | 16.77 mg | 4.19% |
| Manganese | 0.08 mg | 3.78% |
| Vitamin E | 0.47 mg | 3.11% |
| Vitamin B3 | 0.3 mg | 1.5% |
