Lemon Blondies with Lemon Glaze
Lemon Blondies with Lemon Glaze is a lacto ovo vegetarian recipe with 12 servings. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 2g of protein, and 1g of fat. Not a lot of people really liked this side dish. Head to the store and pick up lemon zest, powdered sugar, granulated sugar, and a few other things to make it today. 4 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Lemon Blondies with Lemon Glaze, Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze, and Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce are very similar to this recipe.
- Serves: 12
- Time: 45 Mins
- Category: side dish
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 1.0 | teaspoon | None |
 |
eggs | 2.0 | None | |
 |
flour | 156.25 | grams | None |
 |
granulated sugar | 300.0 | grams | None |
 |
lemon juice | 2.0 | Tbsps | None |
 |
lemon zest | 1.0 | None | |
 |
powdered sugar | 120.0 | grams | None |
 |
salt | 1.0 | pinch | None |
butter
Qty: 1.0
Metric: teaspoon
Price: None
eggs
Qty: 2.0
Metric:
Price: None
flour
Qty: 156.25
Metric: grams
Price: None
granulated sugar
Qty: 300.0
Metric: grams
Price: None
lemon juice
Qty: 2.0
Metric: Tbsps
Price: None
lemon zest
Qty: 1.0
Metric:
Price: None
powdered sugar
Qty: 120.0
Metric: grams
Price: None
salt
Qty: 1.0
Metric: pinch
Price: None
Instructions
Step 1: Preheat oven to 350 degrees. Spray an 8 or 9-inch square pan with nonstick cooking spray. In a medium bowl, stir together flour and salt. Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy.
Ingredients:
- cooking spray
- lemon zest
- butter
- cream
- all purpose flour
- sugar
- salt
Equipment:
- hand mixer
- bowl
- oven
- frying pan
Step 2: Add eggs, 1 at a time, beating well after each addition. Stir in 2 tablespoons lemon juice. Reduce speed to low and add flour mixture, mixing until incorporated.
Ingredients:
- lemon juice
- all purpose flour
- egg
Step 3: Spread batter into prepared pan and bake for about 30-35 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack to room temperature.Meanwhile, make the glaze by combining the powdered sugar, lemon juice and zest in a small bowl.
Ingredients:
- powdered sugar
- lemon juice
- spread
- glaze
Equipment:
- toothpicks
- wire rack
- oven
- bowl
- frying pan
Step 4: Spread over brownies and let set for at least 10 minutes before serving.
Ingredients:
- spread
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 196.8 kcal | 9.84% |
| Fat | 1.25 g | 1.92% |
| Saturated Fat | 0.47 g | 2.91% |
| Carbohydrates | 45.12 g | 15.04% |
| Net Carbohydrates | 44.71 g | 16.26% |
| Sugar | 34.88 g | 38.75% |
| Cholesterol | 28.18 mg | 9.39% |
| Sodium | 17.09 mg | 0.74% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 2.29 g | 4.58% |
| Selenium | 6.89 µg | 9.84% |
| Vitamin B1 | 0.11 mg | 7.07% |
| Folate | 27.85 µg | 6.96% |
| Vitamin B2 | 0.11 mg | 6.2% |
| Manganese | 0.09 mg | 4.63% |
| Iron | 0.76 mg | 4.21% |
| Vitamin B3 | 0.78 mg | 3.89% |
| Phosphorus | 28.94 mg | 2.89% |
| Vitamin C | 1.61 mg | 1.95% |
| Vitamin B5 | 0.17 mg | 1.75% |
| Fiber | 0.41 g | 1.65% |
| Copper | 0.03 mg | 1.37% |
| Zinc | 0.19 mg | 1.28% |
| Vitamin B12 | 0.07 µg | 1.1% |
| Vitamin B6 | 0.02 mg | 1.01% |
| Vitamin A | 50.41 IU | 1.01% |
