Guinness Beer Cupcakes
Guinness Beer Cupcakes is a lacto ovo vegetarian recipe with 24 servings. One serving contains 141 calories, 2g of protein, and 4g of fat. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as an American dessert. Head to the store and pick up guinness draught, baking soda, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. st. patrick day will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so great. Similar recipes are Guinness Fudge Bundt Cake with Guinness Ganache – No Beer Goggles Needed, Irish Beef Stew with Guinness® Beer, and Guinness Beer-Braised Chicken Thighs.
- Serves: 24
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
all purpose flour | 125.0 | grams | None |
 |
baking soda | 1.0 | teaspoon | None |
 |
butter | 2.0 | Tbsps | None |
 |
eggs | 3.0 | None | |
 |
guinness draught | 317.515 | grams | None |
 |
cream | 230.0 | milliliters | None |
 |
sugar | 400.0 | grams | None |
 |
cocoa | 1.0 | Tbsp | None |
 |
vanilla extract | 2.0 | teaspoons | None |
|
flour | 120.0 | grams | None |
all purpose flour
Qty: 125.0
Metric: grams
Price: None
baking soda
Qty: 1.0
Metric: teaspoon
Price: None
butter
Qty: 2.0
Metric: Tbsps
Price: None
eggs
Qty: 3.0
Metric:
Price: None
guinness draught
Qty: 317.515
Metric: grams
Price: None
cream
Qty: 230.0
Metric: milliliters
Price: None
sugar
Qty: 400.0
Metric: grams
Price: None
cocoa
Qty: 1.0
Metric: Tbsp
Price: None
vanilla extract
Qty: 2.0
Metric: teaspoons
Price: None
flour
Qty: 120.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350 F. Line 24 muffin cups with liners (I got 18 full size cupcakes plus 24 mini cupcakes).In a large bowl, whisk together the cocoa, sugar, flours & baking soda.In another large bowl, combine the beer *at room temp*, melted butter & vanilla. Beat in eggs until well combined.
Ingredients:
- baking soda
- cupcakes
- vanilla
- butter
- cocoa powder
- sugar
- beer
- egg
Equipment:
- muffin liners
- whisk
- bowl
- oven
Step 2: Mix in sour cream until smooth and incorporated. Gradually mix the dry ingredients into the wet mixture.Divide the batter equally between muffin tins, filling each 3/4 full.
Ingredients:
- sour cream
Equipment:
- muffin tray
Step 3: Bake about 24 minutes until toothpick inserted in center comes out clean. Cool before turning out.You may frost as desired but I found these perfect with a dusting of powdered sugar.
Ingredients:
- powdered sugar
Equipment:
- toothpicks
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 141.42 kcal | 7.07% |
| Fat | 3.59 g | 5.52% |
| Saturated Fat | 1.79 g | 11.16% |
| Carbohydrates | 25.19 g | 8.4% |
| Net Carbohydrates | 24.44 g | 8.89% |
| Sugar | 17.06 g | 18.96% |
| Cholesterol | 28.62 mg | 9.54% |
| Sodium | 64.33 mg | 2.8% |
| Alcohol | 0.11 g | 100.0% |
| Alcohol % | 0.25 % | 100.0% |
| Protein | 2.22 g | 4.44% |
| Manganese | 0.25 mg | 12.54% |
| Selenium | 7.04 µg | 10.06% |
| Vitamin B1 | 0.07 mg | 4.69% |
| Vitamin B2 | 0.08 mg | 4.68% |
| Phosphorus | 43.48 mg | 4.35% |
| Folate | 14.99 µg | 3.75% |
| Iron | 0.56 mg | 3.13% |
| Fiber | 0.75 g | 3.01% |
| Vitamin B3 | 0.57 mg | 2.87% |
| Magnesium | 10.72 mg | 2.68% |
| Vitamin A | 119.01 IU | 2.38% |
| Copper | 0.04 mg | 2.15% |
| Zinc | 0.29 mg | 1.91% |
| Vitamin B6 | 0.04 mg | 1.81% |
| Vitamin B5 | 0.17 mg | 1.71% |
| Calcium | 15.99 mg | 1.6% |
| Potassium | 47.57 mg | 1.36% |
| Vitamin B12 | 0.07 µg | 1.18% |
| Vitamin E | 0.16 mg | 1.07% |
