Garlic & Shrimp Pasta

You can never have too many main course recipes, so give Garlic & Shrimp Pastan a try. This recipe serves 4. One portion of this dish contains roughly 39g of protein, 22g of fat, and a total of 766 calories. For $4.11 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It is a good option if you're following a pescatarian diet. Head to the store and pick up clam juice, butter, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes are Garlic Shrimp Pasta, Garlic Shrimp Pasta, and Healthy Garlic Shrimp Pasta.

  • Serves: 4
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 20.0

Ingredients


Table
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Instructions

Step 1: Clean & peel shrimp (if frozen, place in a colander and run under cold water for a few minutes).

Ingredients:

  • shrimp
  • water

Equipment:

  • colander

Step 2: Cut into one inch pieces.

Step 3: In a medium sized bowl; combine 2 minced cloves of garlic, 1 Tbl olive oil, a few pinches salt & the shrimp. Allow to marinate at room temperature.

Ingredients:

  • olive oil
  • clove
  • garlic
  • shrimp
  • salt

Equipment:

  • bowl

Step 4: Heat large skillet to medium heat, add 2 Tbl olive oil and 4 smashed cloves of garlic, allow these to cook for about 5 minutes, until lightly browned on each side. Discard garlic, but retain the oil and remove skillet from heat.

Ingredients:

  • olive oil
  • clove
  • garlic
  • cooking oil

Equipment:

  • frying pan

Step 5: Boil pasta water in a large dutch oven. When boiling add a teaspoon of salt and the pasta. Cook until al dente.

Ingredients:

  • water
  • pasta
  • salt

Equipment:

  • dutch oven

Step 6: With pasta cooking, return skillet to medium heat.

Ingredients:

  • pasta

Equipment:

  • frying pan

Step 7: Add shrimp mixture and allow to cook for about 4 minutes, until shrimp pieces have just turned pink.

Ingredients:

  • shrimp

Step 8: Remove shrimp & set aside, retain the oil in the skillet.

Ingredients:

  • shrimp
  • cooking oil

Equipment:

  • frying pan

Step 9: Add remaining 3 cloves of minced garlic with red pepper flakes, cook for 1 minute.

Ingredients:

  • red pepper flakes
  • minced garlic
  • clove

Step 10: Add flour while continuing to stir and cook for 1 minute. Stir in the vermouth and cook for 1 minute.

Ingredients:

  • vermouth
  • all purpose flour

Step 11: Add clam juice & parsley, cook for 2 minutes.

Ingredients:

  • clam juice
  • parsley

Step 12: Remove skillet from heat, whisk in butter & lemon juice.

Ingredients:

  • lemon juice
  • butter

Equipment:

  • frying pan
  • whisk

Step 13: Combine pasta, shrimp & sauce in the dutch oven. Season with black pepper and serve.

Ingredients:

  • black pepper
  • shrimp
  • pasta
  • sauce

Equipment:

  • dutch oven


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories765.85 kcal38.29%
    Fat21.67 g33.34%
    Saturated Fat7.31 g45.72%
    Carbohydrates98.88 g32.96%
    Net Carbohydrates93.72 g34.08%
    Sugar5.37 g5.97%
    Cholesterol205.15 mg68.38%
    Sodium507.58 mg22.07%
    Alcohol2.85 g100.0%
    Alcohol %0.98 %100.0%
    Protein39.4 g78.81%
    Vitamin K130.72 µg124.5%
    Selenium74.57 µg106.53%
    Manganese1.27 mg63.61%
    Phosphorus488.04 mg48.8%
    Copper0.84 mg41.9%
    Vitamin C29.09 mg35.27%
    Magnesium111.38 mg27.84%
    Zinc3.38 mg22.55%
    Vitamin A1041.66 IU20.83%
    Fiber5.16 g20.63%
    Potassium711.51 mg20.33%
    Iron3.02 mg16.79%
    Vitamin B60.31 mg15.4%
    Vitamin E2.14 mg14.3%
    Calcium134.18 mg13.42%
    Vitamin B32.28 mg11.38%
    Folate40.42 µg10.11%
    Vitamin B10.15 mg9.78%
    Vitamin B50.68 mg6.8%
    Vitamin B20.1 mg6.0%
    Vitamin D0.16 µg1.05%