Cyndee's Neiman Marcus Cake
Cyndee's Neiman Marcus Cake requires about 45 minutes from start to finish. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This dessert has 304 calories, 5g of protein, and 21g of fat per serving. This recipe serves 12. 4 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. If you have lemon zest, vanillan extract, cornstarch, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so awesome. Similar recipes include Neiman Marcus Dip, Neiman Marcus Cookies, and The Neiman Marcus Cookie.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking soda | 0.75 | teaspoons | None |
 |
butter | 85.049 | grams | None |
|
cornstarch | 32.0 | grams | None |
 |
cream cheese | 226.796 | grams | None |
 |
eggs | 2.0 | None | |
 |
flour | 250.0 | grams | None |
 |
kosher salt | 0.75 | teaspoons | None |
 |
lemon zest | 1.0 | None | |
 |
cream | 1.0 | pint | None |
 |
sugar | 3.0 | Tbsps | None |
 |
vanilla extract | 1.0 | teaspoon | None |
baking soda
Qty: 0.75
Metric: teaspoons
Price: None
butter
Qty: 85.049
Metric: grams
Price: None
cornstarch
Qty: 32.0
Metric: grams
Price: None
cream cheese
Qty: 226.796
Metric: grams
Price: None
eggs
Qty: 2.0
Metric:
Price: None
flour
Qty: 250.0
Metric: grams
Price: None
kosher salt
Qty: 0.75
Metric: teaspoons
Price: None
lemon zest
Qty: 1.0
Metric:
Price: None
cream
Qty: 1.0
Metric: pint
Price: None
sugar
Qty: 3.0
Metric: Tbsps
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Preheat oven to 350 F. Grease a 9 by 13 inch baking pan.To make the cake layer from scratch, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes.On medium speed, add the eggs, 1 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed.
Ingredients:
- lemon zest
- sour cream
- vanilla
- butter
- cream
- sugar
- egg
Equipment:
- hand mixer
- baking pan
- bowl
- oven
Step 2: Mix well.Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed.
Ingredients:
- baking soda
- corn starch
- butter
- all purpose flour
- salt
Equipment:
- blender
Step 3: Pour the batter evenly into the prepared baking pan.
Equipment:
- baking pan
Step 4: Mix the ingredients for the topping and spread evenly on top of the batter.
Ingredients:
- spread
Step 5: Bake for about 30 -35 mins and let the cake cool before removing it from the pan.
Equipment:
- oven
- frying pan
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 304.26 kcal | 15.21% |
| Fat | 20.81 g | 32.02% |
| Saturated Fat | 11.71 g | 73.16% |
| Carbohydrates | 24.37 g | 8.12% |
| Net Carbohydrates | 23.73 g | 8.63% |
| Sugar | 5.2 g | 5.78% |
| Cholesterol | 84.87 mg | 28.29% |
| Sodium | 342.04 mg | 14.87% |
| Alcohol | 0.11 g | 100.0% |
| Alcohol % | 0.14 % | 100.0% |
| Protein | 5.28 g | 10.55% |
| Selenium | 12.57 µg | 17.95% |
| Vitamin B2 | 0.25 mg | 14.7% |
| Vitamin A | 716.44 IU | 14.33% |
| Vitamin B1 | 0.18 mg | 11.96% |
| Folate | 45.92 µg | 11.48% |
| Phosphorus | 89.34 mg | 8.93% |
| Manganese | 0.15 mg | 7.66% |
| Calcium | 67.97 mg | 6.8% |
| Vitamin B3 | 1.3 mg | 6.48% |
| Iron | 1.16 mg | 6.47% |
| Vitamin B5 | 0.45 mg | 4.53% |
| Vitamin E | 0.57 mg | 3.78% |
| Vitamin B12 | 0.2 µg | 3.36% |
| Zinc | 0.48 mg | 3.17% |
| Potassium | 109.81 mg | 3.14% |
| Magnesium | 11.45 mg | 2.86% |
| Fiber | 0.64 g | 2.56% |
| Vitamin B6 | 0.05 mg | 2.48% |
| Copper | 0.05 mg | 2.41% |
| Vitamin K | 1.57 µg | 1.49% |
| Vitamin C | 1.0 mg | 1.21% |
