Blackberry Bread Pudding
If you have approximately 45 minutes to spend in the kitchen, Blackberry Bread Pudding might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 230 calories, 10g of protein, and 10g of fat each. For $1.09 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up vanilla bean, butter, milk, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so spectacular. Similar recipes include Blackberry Bread Pudding, Whole Wheat Bread Pudding with Walnuts and Blackberry Sauce, and Blackberry Peach Bread Pudding With Toasted Pecans.
- Serves: 12
- Time: 45 Mins
- Category:
- Health Rating: 5.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
blackberries | 283.495 | grams | None |
 |
eggs | 8.0 | None | |
|
framboise | 6.0 | Tbsps | None |
 |
bread | 1.0 | loaf | None |
 |
milk | 946.353 | milliliters | None |
 |
butter | 12.0 | servings | None |
 |
vanilla bean | 1.0 | inch | None |
blackberries
Qty: 283.495
Metric: grams
Price: None
eggs
Qty: 8.0
Metric:
Price: None
framboise
Qty: 6.0
Metric: Tbsps
Price: None
bread
Qty: 1.0
Metric: loaf
Price: None
milk
Qty: 946.353
Metric: milliliters
Price: None
butter
Qty: 12.0
Metric: servings
Price: None
vanilla bean
Qty: 1.0
Metric: inch
Price: None
Instructions
Step 1: Butter each slice of bread on both sides. Put milk in heavy sauce pan.Split vanilla lengthwise, and add to milk.
Ingredients:
- vanilla
- butter
- bread
- sauce
- milk
Equipment:
- sauce pan
Step 2: Heat milk over medium heat until nearly boiling.
Ingredients:
- milk
Step 3: Remove vanilla bean and scrape seeds into milk. While milk is heating, put eggs, sugar and Framboise in a mixing bowl and whisk until smooth. After scraping vanilla seeds into milk, slowly whisk hot milk into egg mixture, creating a smooth custard. Put four slices of bread in the bottom of an ungreased, 3" deep baking dish with cover.
Ingredients:
- vanilla bean
- custard
- vanilla
- bread
- seeds
- sugar
- egg
- milk
Equipment:
- baking pan
- mixing bowl
- whisk
Step 4: Place 1/2 of the Blackberries on 3Preheat the oven to 350 degrees F. Cover the custard dish and place in oven, in another, larger dish, and add hot water to the outside dish until it reaches half way up the sides of the inner dish.
Ingredients:
- blackberries
- custard
- water
Equipment:
- oven
Step 5: Bake for 45 minutes.Preheat the oven to 350 degrees F. Cover the custard dish and place in oven, in another, larger dish, and add hot water to the outside dish until it reaches half way up the sides of the inner dish.
Ingredients:
- custard
- water
Equipment:
- oven
Step 6: Bake for 45 minutes.
Equipment:
- oven
Step 7: Remove the inner dish from the water, and return it to the oven for another 30 minutes. [NOTE: this is where it tends to get out-of-hand on me -)].
Ingredients:
- water
Equipment:
- oven
Step 8: Remove cover [if it hasn't already been pushed off -)] and bake for a final 15 minutes.Allow to cool (room temperature, or a little warm), cut and serve!
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 229.62 kcal | 11.48% |
| Fat | 10.36 g | 15.94% |
| Saturated Fat | 5.13 g | 32.09% |
| Carbohydrates | 24.23 g | 8.08% |
| Net Carbohydrates | 21.85 g | 7.95% |
| Sugar | 6.96 g | 7.73% |
| Cholesterol | 129.33 mg | 43.11% |
| Sodium | 273.15 mg | 11.88% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 10.36 g | 20.71% |
| Selenium | 20.21 µg | 28.87% |
| Vitamin B2 | 0.4 mg | 23.23% |
| Vitamin B1 | 0.3 mg | 19.93% |
| Manganese | 0.39 mg | 19.33% |
| Phosphorus | 180.76 mg | 18.08% |
| Folate | 62.69 µg | 15.67% |
| Calcium | 140.96 mg | 14.1% |
| Vitamin B12 | 0.7 µg | 11.59% |
| Iron | 2.01 mg | 11.17% |
| Vitamin D | 1.53 µg | 10.19% |
| Vitamin B3 | 1.91 mg | 9.57% |
| Vitamin A | 477.49 IU | 9.55% |
| Fiber | 2.38 g | 9.51% |
| Vitamin B5 | 0.95 mg | 9.46% |
| Zinc | 1.22 mg | 8.12% |
| Vitamin C | 6.51 mg | 7.9% |
| Magnesium | 29.95 mg | 7.49% |
| Vitamin B6 | 0.14 mg | 7.15% |
| Potassium | 249.22 mg | 7.12% |
| Vitamin K | 7.05 µg | 6.71% |
| Copper | 0.12 mg | 6.23% |
| Vitamin E | 0.9 mg | 5.98% |
