Almond Tea Cookies
The recipe Almond Tea Cookies can be made in around 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 86 calories, 1g of protein, and 5g of fat per serving. For 25 cents per serving, you get a dessert that serves 48. 1 person found this recipe to be tasty and satisfying. A mixture of almond paste, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Try Lemon Almond Tea Cookies, Almond Poppy Tea Cookies, and Lemon Poppyseed Tea Cookies + Summer Tea Time for similar recipes.
- Serves: 48
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
almond paste | 227.0 | milliliters | None |
 |
ground cinnamon | 48.0 | servings | None |
 |
powdered sugar | 120.0 | grams | None |
 |
salt | 1.0 | teaspoon | None |
 |
unbleached flour | 208.333 | grams | None |
 |
butter | 227.0 | grams | None |
almond paste
Qty: 227.0
Metric: milliliters
Price: None
ground cinnamon
Qty: 48.0
Metric: servings
Price: None
powdered sugar
Qty: 120.0
Metric: grams
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
unbleached flour
Qty: 208.333
Metric: grams
Price: None
butter
Qty: 227.0
Metric: grams
Price: None
Instructions
Step 1: Cream the butter thoroughly in a large bowl, then add the almond paste and incorporate well. Stir the salt into the flour and add gradually to the butter mixture, mixing well after each addition.Chill the dough until firm, at least 3 hours or overnight.Preheat the oven to 325 .
Ingredients:
- almond paste
- butter
- cream
- dough
- all purpose flour
- salt
Equipment:
- bowl
- oven
Step 2: Cut of thin slices of the dough, and, using your hands, roll out on a floured surface into rolls about the size and thickness of a pencil.
Ingredients:
- dough
- roll
Step 3: Bake on an ungreased baking sheet for 15 minutes.
Equipment:
- baking sheet
- oven
Step 4: Let cool slightly before removing from the baking sheet, then remove while still warm and carefully roll in the mixture of powdered sugar and cinnamon. (These cookies break easily, especially if removed from the pan too soon.) Cool on a wire rack and store in an airtight tin.
Ingredients:
- powdered sugar
- cinnamon
- cookies
- roll
Equipment:
- baking sheet
- wire rack
- frying pan
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 86.03 kcal | 4.3% |
| Fat | 5.21 g | 8.02% |
| Saturated Fat | 2.57 g | 16.05% |
| Carbohydrates | 9.68 g | 3.23% |
| Net Carbohydrates | 8.28 g | 3.01% |
| Sugar | 4.21 g | 4.68% |
| Cholesterol | 10.17 mg | 3.39% |
| Sodium | 49.73 mg | 2.16% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.99 g | 1.99% |
| Manganese | 0.42 mg | 20.99% |
| Fiber | 1.41 g | 5.62% |
| Vitamin E | 0.8 mg | 5.31% |
| Calcium | 30.02 mg | 3.0% |
| Folate | 11.66 µg | 2.91% |
| Vitamin B1 | 0.04 mg | 2.58% |
| Vitamin B2 | 0.04 mg | 2.58% |
| Selenium | 1.79 µg | 2.56% |
| Iron | 0.45 mg | 2.48% |
| Vitamin A | 124.08 IU | 2.48% |
| Magnesium | 8.4 mg | 2.1% |
| Phosphorus | 19.3 mg | 1.93% |
| Copper | 0.04 mg | 1.77% |
| Vitamin B3 | 0.35 mg | 1.76% |
