Divine Christmas Candy Cane Cookies
Divine Christmas Candy Cane Cookies might be just the dessert you are searching for. One serving contains 114 calories, 1g of protein, and 7g of fat. This recipe serves 15 and costs 15 cents per serving. It is perfect for Christmas. 4 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up vanillan extract, powdered sugar, food coloring, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. If you like this recipe, you might also like recipes such as Divine Christmas Candy Cane Cookies, Christmas Candy Cane Cookies, and Christmas Candy Cane Cookies.
- Serves: 15
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
all purpose flour | 160.0 | grams | None |
 |
egg yolk | 1.0 | large | None |
 |
food coloring | 0.25 | teaspoons | None |
 |
peppermint extract | 0.5 | teaspoons | None |
 |
powdered sugar | 60.0 | grams | None |
 |
butter | 115.0 | grams | None |
|
vanilla extract | 1.0 | teaspoon | None |
all purpose flour
Qty: 160.0
Metric: grams
Price: None
egg yolk
Qty: 1.0
Metric: large
Price: None
food coloring
Qty: 0.25
Metric: teaspoons
Price: None
peppermint extract
Qty: 0.5
Metric: teaspoons
Price: None
powdered sugar
Qty: 60.0
Metric: grams
Price: None
butter
Qty: 115.0
Metric: grams
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Cream butter, add sugar and beat again.
Ingredients:
- butter
- cream
- sugar
Step 2: Add in egg yolk and vanilla and peppermint extract and stir to combine.
Ingredients:
- peppermint extract
- egg yolk
- vanilla
Step 3: Add in flour in 2 additions (meaning fist add half flour, stir well, then add the other half).
Ingredients:
- all purpose flour
Step 4: Mix until you get a firm and smooth dough. Divide the dough into 2 balls. To one ball add a few drops of food coloring.Wrap dough balls in plastic paper and refrigerate for about 30 min.After 30 min, take a walnut sized piece of red (/pink) and a walnut sized piece of white dough and roll each color on a lightly floured surface into a 10-12 cm long rope.
Ingredients:
- food color
- walnuts
- dough
- roll
- wrap
Step 5: Place the 2 ropes side by side and gently twist them together pressing a bit to form a spiral. Shape by bending one end into a hook.Line cookies on a baking paper about 2 cm apart from each other
Ingredients:
- cookies
Equipment:
- baking paper
Step 6: Bake at 180 C for about 10 min or until the edges of the cookies start browning.
Ingredients:
- cookies
Equipment:
- oven
Step 7: Let cookies cool down completely on a wire rack
Ingredients:
- cookies
Equipment:
- wire rack
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 114.16 kcal | 5.71% |
| Fat | 6.62 g | 10.19% |
| Saturated Fat | 4.06 g | 25.39% |
| Carbohydrates | 12.23 g | 4.08% |
| Net Carbohydrates | 11.94 g | 4.34% |
| Sugar | 4.0 g | 4.45% |
| Cholesterol | 28.72 mg | 9.57% |
| Sodium | 1.72 mg | 0.07% |
| Alcohol | 0.14 g | 100.0% |
| Alcohol % | 0.73 % | 100.0% |
| Protein | 1.35 g | 2.69% |
| Selenium | 4.35 µg | 6.22% |
| Vitamin B1 | 0.09 mg | 5.74% |
| Folate | 21.4 µg | 5.35% |
| Vitamin A | 207.93 IU | 4.16% |
| Manganese | 0.07 mg | 3.74% |
| Vitamin B2 | 0.06 mg | 3.67% |
| Vitamin B3 | 0.63 mg | 3.17% |
| Iron | 0.53 mg | 2.95% |
| Phosphorus | 17.8 mg | 1.78% |
| Vitamin E | 0.21 mg | 1.42% |
| Vitamin D | 0.18 µg | 1.17% |
| Fiber | 0.29 g | 1.15% |
