Steamy Creamy Mushroom Risotto
Steamy Creamy Mushroom Risotto is a Mediterranean main course. For $2.94 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 992 calories, 32g of protein, and 42g of fat per serving. This recipe serves 2. If you have rice, bell pepper, water, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user dsky. From preparation to the plate, this recipe takes roughly 35 minutes. Similar recipes include Bacon & Crimini Mushroom Risotto, Farmer's Market Wild Mushroom Risotto, and Mushroom and Parmesan Brown Rice Risotto.
- Serves: 2
- Time: 35 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 26.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 1.0 | Tbsp | None |
 |
chicken | 300.0 | grams | None |
 |
chicken broth | 2.0 | teaspoons | None |
 |
mushrooms | 150.0 | grams | None |
 |
olive oil | 3.0 | Tbsps | None |
 |
onion | 0.5 | None | |
 |
parmesan | 4.0 | Tbsps | None |
 |
bell pepper | 2.0 | servings | None |
 |
rice | 240.0 | grams | None |
 |
salt | 2.0 | servings | None |
 |
water | 500.0 | milliliters | None |
 |
white wine | 100.0 | milliliters | None |
butter
Qty: 1.0
Metric: Tbsp
Price: None
chicken
Qty: 300.0
Metric: grams
Price: None
chicken broth
Qty: 2.0
Metric: teaspoons
Price: None
mushrooms
Qty: 150.0
Metric: grams
Price: None
olive oil
Qty: 3.0
Metric: Tbsps
Price: None
onion
Qty: 0.5
Metric:
Price: None
parmesan
Qty: 4.0
Metric: Tbsps
Price: None
bell pepper
Qty: 2.0
Metric: servings
Price: None
rice
Qty: 240.0
Metric: grams
Price: None
salt
Qty: 2.0
Metric: servings
Price: None
water
Qty: 500.0
Metric: milliliters
Price: None
white wine
Qty: 100.0
Metric: milliliters
Price: None
Instructions
Step 1: Fry the chicken and the mushrooms and set aside.Fry the rice in a pan in the oil for a minute. Start boiling water and prepare the chicken broth in a separate saucepan.Start adding chicken broth water and the wine little by little to the rice and simmer at medium heat until the rice is cooked.Once the rice is done, add the butter, the chicken, and the mushrooms and blend them in.
Ingredients:
- chicken broth
- mushrooms
- chicken
- butter
- water
- rice
- wine
- cooking oil
Equipment:
- sauce pan
- frying pan
Step 2: Add the parmesan, salt, and pepper and stir one last time before you serve.
Ingredients:
- parmesan
- pepper
- salt
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 956.59 kcal | 47.83% |
| Fat | 41.41 g | 63.71% |
| Saturated Fat | 11.55 g | 72.19% |
| Carbohydrates | 107.11 g | 35.7% |
| Net Carbohydrates | 102.77 g | 37.37% |
| Sugar | 6.52 g | 7.24% |
| Cholesterol | 75.95 mg | 25.32% |
| Sodium | 497.24 mg | 21.62% |
| Alcohol | 5.22 g | 100.0% |
| Alcohol % | 0.93 % | 100.0% |
| Protein | 29.01 g | 58.02% |
| Vitamin C | 100.12 mg | 121.36% |
| Manganese | 1.54 mg | 76.88% |
| Selenium | 38.07 µg | 54.38% |
| Vitamin A | 2687.07 IU | 53.74% |
| Vitamin B3 | 10.38 mg | 51.91% |
| Phosphorus | 416.09 mg | 41.61% |
| Vitamin B6 | 0.81 mg | 40.56% |
| Vitamin B5 | 3.34 mg | 33.41% |
| Vitamin B2 | 0.56 mg | 33.15% |
| Vitamin E | 4.75 mg | 31.66% |
| Copper | 0.61 mg | 30.33% |
| Potassium | 757.97 mg | 21.66% |
| Zinc | 3.25 mg | 21.64% |
| Calcium | 187.98 mg | 18.8% |
| Magnesium | 75.01 mg | 18.75% |
| Vitamin K | 18.47 µg | 17.59% |
| Fiber | 4.34 g | 17.37% |
| Folate | 67.58 µg | 16.9% |
| Vitamin B1 | 0.25 mg | 16.58% |
| Iron | 2.7 mg | 15.02% |
| Vitamin B12 | 0.39 µg | 6.43% |
| Vitamin D | 0.34 µg | 2.29% |
