Cake Mix Cookie Bars Brownie
The recipe Cake Mix Cookie Bars Brownie can be made in roughly 35 minutes. This dairy free recipe serves 16 and costs 45 cents per serving. One serving contains 323 calories, 4g of protein, and 10g of fat. 1 person were impressed by this recipe. It works well as an American dessert. If you have chocolate fudge brownie mix, chocolate chips, moist supreme cake mix, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Similar recipes are Cake Mix Cookie Bars, Cake Mix Cookie Bars, and Pineapple Cake Mix Cookie Bars.
- Serves: 16
- Time: 35 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
chocolate fudge brownie mix | 1.0 | box | None |
 |
chocolate chips | 90.0 | milliliters | None |
 |
eggs | 4.0 | larges | None |
 |
olive oil | 144.0 | milliliters | None |
| moist supreme cake mix | 1.0 | box | None |
chocolate fudge brownie mix
Qty: 1.0
Metric: box
Price: None
chocolate chips
Qty: 90.0
Metric: milliliters
Price: None
eggs
Qty: 4.0
Metric: larges
Price: None
olive oil
Qty: 144.0
Metric: milliliters
Price: None
moist supreme cake mix
Qty: 1.0
Metric: box
Price: None
Instructions
Step 1: Heat the oven to 35
Equipment:
- oven
Step 2: Prepare (
Step 3: x 13 and (
Step 4: x 8 baking dishes and set them aside.In a medium mixing bowl, add 2 eggs, 1/3 cup olive oil, and cake mix.
Ingredients:
- olive oil
- cake mix
- egg
Equipment:
- mixing bowl
Step 5: Mix well.
Step 6: Add in the chocolate chips.In a separate mixing bowl add 2 eggs, 1/3 cup olive oil, and brownie mix.
Ingredients:
- chocolate chips
- brownie mix
- olive oil
- egg
Equipment:
- mixing bowl
Step 7: Mix well.Take half of the cake mixture and half of the brownie mixture and swirl them together in the baking dish. Both mixtures will be thick but be patient and mix them well. Do this for both dishes.
Equipment:
- baking pan
Step 8: Place in the oven for 20-25 minutes or until fully cooked. Allow to cool slightly before cutting and serving.
Equipment:
- oven
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 322.68 kcal | 16.13% |
| Fat | 9.65 g | 14.84% |
| Saturated Fat | 3.11 g | 19.41% |
| Carbohydrates | 54.95 g | 18.32% |
| Net Carbohydrates | 54.59 g | 19.85% |
| Sugar | 32.67 g | 36.3% |
| Cholesterol | 46.5 mg | 15.5% |
| Sodium | 334.79 mg | 14.56% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.44 g | 8.87% |
| Phosphorus | 133.64 mg | 13.36% |
| Iron | 1.75 mg | 9.75% |
| Selenium | 6.62 µg | 9.45% |
| Calcium | 81.8 mg | 8.18% |
| Vitamin B2 | 0.13 mg | 7.48% |
| Folate | 28.49 µg | 7.12% |
| Vitamin B1 | 0.08 mg | 5.01% |
| Vitamin E | 0.67 mg | 4.48% |
| Vitamin B3 | 0.78 mg | 3.9% |
| Manganese | 0.07 mg | 3.49% |
| Vitamin B5 | 0.29 mg | 2.87% |
| Zinc | 0.31 mg | 2.07% |
| Vitamin K | 1.99 µg | 1.9% |
| Vitamin B12 | 0.11 µg | 1.85% |
| Copper | 0.04 mg | 1.76% |
| Vitamin D | 0.25 µg | 1.67% |
| Potassium | 53.37 mg | 1.52% |
| Vitamin B6 | 0.03 mg | 1.51% |
| Fiber | 0.36 g | 1.42% |
| Vitamin A | 67.5 IU | 1.35% |
| Magnesium | 5.05 mg | 1.26% |
